Everyone has eaten tamales, usually made of pork. But making it with beef, I was still operating for the first time. We put aside its nutrition, from its meat quality, the taste is also very delicious, no matter what ingredients are used on the beef, it is so chewy. So, how to make it delicious.
So let's try the tamales.
First of all: we still prepare the fresh beef first, after washing, we pour the oil in the hot pot, pour in the chopped ginger and minced garlic, and then sauté the watercress sauce over low heat, and pour the fried ingredients into a spare bowl. After the temperature of the ingredient drops to a certain temperature, we then use the cut beef to pour into the ingredients and stir well and add soy sauce, and then mix the soy sauce evenly.
Next: We pour the prepared rice noodles into a bowl filled with beef and evenly round it so that the beef is tightly wrapped and more melted into the flavor.
Finally: We put the tightly wrapped beef in a steamer and steam it over medium heat for about 40 minutes, sprinkle with some shallots or some small peppers when it comes out of the pan. It's ready to be on the table.
* Tips
Cut the beef to your liking