When I was a child, I used to eat tamales, when the pork was still 1 pound more than a piece, at that time, I liked to take over the task of buying vegetables, take the 10 yuan given by my mother, buy 1 pound of pork belly, and also come to 1 popsicle.
Now that the pork has risen to more than 30 pieces of 1 catty, I think the tamales should also be turned from pork belly into beef. Make beef, I think the biggest problem you encounter is that it is easy to get old, bite can not move, today we came to this steamed beef to ensure that you do not have to consider such a problem, the method is super simple, the kitchen white can also be handy. Steamed beef powder tender and soft sticky, a bite to eat, steamed rice noodles and beef blended, granular feeling gently slid through the throat, even breathing with the aroma of steamed beef, let people taste endlessly.
Is this tamales really that delicious? Do it and you'll know
Tamales first of all you have to choose a piece of good beef, such as beef tenderloin - beef tenderloin 500g,
1 sachet of tamales, this grocery store or online have to sell ~ I don't think there is any need to do ~
Seasoning: garlic foam, ginger foam, starch, pepper, soy sauce, oyster sauce, cooking oil
1. Slice the beef first and cut it against the grain of the beef; this is the same old saying that has been passed down in the culinary world - cross-cutting beef vegetarian cut chicken. As far as I know, beef is definitely not bitten when it is cut and boiled along the grain, and when I was in my 10s, I experimented with ~~~ Really, fried it is particularly old~
2, pickling: marinated beef garlic foam ginger foam is indispensable, two spoons of starch a spoon, a spoonful of pepper, a spoonful of raw soy sauce, 1 spoonful of oyster sauce, cooking oil, stir evenly marinate for 20 minutes, so that the marinade can make the beef absorb the bottom flavor in addition to steaming out more tender; (no salt, because oyster sauce and soy sauce is salty, when marinating can be covered with plastic wrap and put in the refrigerator preservation layer)
3, marinated beef, steamed rice noodles poured twice, first poured in half, stir evenly, let the beef fully wrapped, after absorption, and then put half of the powder, let the beef wrapped in tamales;
4, mixed beef, steaming on the steamer steam for 40 minutes, steamed beef sprinkled with spring onions can be eaten, I first taste a bite, really ~ special pink and sweet ~
Here is @ rooftop canteen, here only good food, not "authentic", what do you want to eat? Leave a message to tell me and I'll do it for you.