The practice of tamales, the home-cooked practice of tamales beef

Liaoning Crab, 2013-12-10

【Tamales】I made steamed meat and rice noodles by myself I haven't eaten tamales for a long time, which is very hungry. This piece of beef that has been boiled today is rib meat, fat and lean, which is very suitable for making tamales. Say do it, even the powder also did it themselves, in fact, it is very convenient. Things in the kitchen are actually not difficult, as long as you try it out, there is no problem. Fat and lean fat meat into the flavor, stick to the fried fragrant crushed rice grains, basket steamed for two hours, the aroma is really hungry, smell want to eat!

Ingredient breakdown

Beef

rice

glutinous rice

scallions

ginger

Fragrant leaves

aniseed

pepper

Cumin

Column sauce

Rib sauce

Cooking oil

salt

Raw soy sauce

Wine

Production steps

1. Beef ribs, green onion, ginger.

2. Slice the beef. Finely chop the green onion and ginger.

3. Prepare the ingredients for the tamales.

4. Sauté the ingredients needed for the tamales in a saucepan over medium-low heat.

5. Marinate the beef with marinade. (The picture is wrong, it should be marinated meat first and then fried rice)

6. Sauté the rice over low heat until slightly brown.

7. The sautéed tamales are mashed with stone mortars. Or crush with a blender.

8. The marinated beef is glued to the steamed meat and rice noodles one by one, steamed in a basket, and steamed on high heat for 2 hours.

9. Remove from the pan and add minced garlic.

Tips

The meat used for steaming meat is best to have fat meat, so that it will be particularly fragrant when steamed, and if the meat is lean, you can add more oil to it.

Steamed meat rice noodles can be made more at a time, and it is more convenient to eat and take as you like.

The tamales must arrive, so that the oil will be moist and soft.