Shrimp is a favorite diet in real life, and shrimp has always been considered to be both a delicious and nourishing ingredient. There are many kinds of shrimp methods, which can be made into a variety of delicious dishes, if you want to know the nutritional price and edible effect of shrimp, you may wish to continue to read the content of this article.
The mouth is soft and crispy, and the heart is going to melt!
Ingredients: fresh shrimp
Shrimp is rich in nutrients, and its flesh is soft and easy to digest, making it an excellent food for people who are weak and need to be nourished after illness. Shrimp meat has the effects of tonifying kidney and aphrodisiac, anti-toxicity through milk, nourishing blood and solidifying sperm, dissolving stasis and detoxification, improving qi and nourishing yang, relieving pain through the network, and appetizing phlegm
Ingredients: bread crumbs, starch, eggs
Seasoning: pepper, cooking wine, salt
method:
1. Prepare the ingredients: fresh shrimp, bread flour, starch, eggs
2, fresh shrimp head and shell, pick off the shrimp line for later. (Use a knife to cut a few knives in the belly of the shrimp, it is not easy to curl when frying)
3: Pick the shrimp from the shrimp line and add a little pepper.
4: Add a little cooking wine and marinate for 10 minutes.
5: Roll the marinated shrimp on a layer of dry starch.
6: Roll the starchy shrimp and dip in a layer of egg liquid.
7: Fresh shrimp dipped in egg mixture are wrapped in a layer of residue.
8. Do all the work in turn.
9: Put the pot on the fire, heat 50% or 60%, and add the shrimp wrapped in bread crumbs.
10: Fry the golden brown over medium-low heat.
Ready to eat! Give it a try too!