Drunken pork ribs are a traditional dish in Fuzhou. Every New Year's Festival, almost every household will make this dish, and adults and children love to eat it. Because of its rich aroma and intoxicating, it is called drunken ribs, orange-red, sour and sweet and slightly spicy, crisp on the outside and tender on the inside.
The rich aroma is intoxicating! Sour and sweet slightly spicy, crisp on the outside and tender on the inside, especially the moment you lift the lid bowl, it really deserves the name of the dish - drunken ribs, the dish is not drunk everyone is drunk!
There is a song "Drunken Ribs", which sings the methods and tastes of drunken ribs and the ding-dong of grandma in the local dialect, and the nostalgia for the drunken ribs made by my childhood grandmother. "A spoonful of soy sauce and a spoonful of vinegar, a spoonful of sugar and a little salt, don't add too much salt for fear of being too salty, cut the garlic five or six more." If you like spicy, add a little spicy, MSG and green onion. The ribs were fried until I saw the bones, and I didn't add sweet potato powder when I made them. "The drunken ribs that Grandma taught, special incense, a little sour, a little sweet, also a little sweet, this is the best taste.
The practice of drunken ribs is not difficult. Cut and wash the ribs, add cooking wine, salt, white pepper to marinate; take a large bowl, pour in soy sauce, aged vinegar, rice wine, sugar, minced garlic, Hunan vegetables to mix into drunken juice, this "drunken juice" is the soul of drunken ribs, success or failure are here. The marinated ribs are wrapped in starch, fried in oil into a hard shell, fished out and re-fried again, fished out and put into a large bowl of drunken juice, covered with a plate and shaken up and down, so that the juice and ribs are mixed evenly.
Lifting the lid, the aroma is intoxicating, sweet and sour, crisp, it is indeed the taste of childhood, the taste of grandma, the best taste. The taste of memories is the most unbearable, how many people who regard their hometown as their hometown, even if the dialects have been spoken, but they can't forget the taste of their hometown in the memory, a drunken ribs, the mouth eats ribs, and the heart is drunk but constantly missed.