[One side door] finishing
Fujian cuisine is one of the eight major cuisines in China, which has gradually taken shape through the mixing and exchange of Han culture in the Central Plains and the local ancient Yue culture. Min cuisine is based on Fuzhou cuisine, and later integrated with the local flavors of eastern Fujian, southern Fujian, western Fujian, northern Fujian, and Putian to form a large cuisine system composed of six sub-cuisines: Fuzhou cuisine, Minnan cuisine, Fujian western cuisine, Puxian cuisine, Mindong cuisine, and northern Fujian cuisine.
1. Fuzhou cuisine
Fuzhou cuisine is a branch of Fujian cuisine originated in Fuzhou, Fujian, China, for a major mainstream of Fujian cuisine, its characteristics are sweet, sour, light, especially pay attention to the cooking of soup, there is "a soup ten changes" said, cooking methods are slippery, steamed, fried, simmered, stewed the most common.
Specialties: Fuzhou famous dishes include Buddha jumping off the wall, red rotten chicken, light rotten snail slices, chicken soup sea mussels, tofu oysters, lychee meat, white stir-fried fresh bamboo clams, taro roasted pork trotters, southern fried liver and so on.
Buddha jumped off the wall
Red rotten chicken
Lychee meat
2. Minnan cuisine
Minnan cuisine is popular in Xiamen, Jinjiang, Anxi and Taiwan. Its dishes are characterized by freshness, tenderness, lightness, and are known for paying attention to condiments and making good use of spicy spices, and are unique in the use of sand tea, mustard, orange juice, medicine, and jiaguo, etc., full of rich food interest in southern Fujian.
Specialties: Osmanthus clam meat, red braised macaroni river eel, Dongbi Dragon Ball, steamed bamboo shoot river perch, oil and fire bureau red sturgeon, orange juice gilt fish, ginger hen duck, Dongyu tulong soup, earthen shoot jelly, Heron Island top soup porridge, tang fried cowboy bones, sea oyster frying, shacha noodles, etc.
Sea oysters fried
Clay shoot jelly
Ginger duck
3. Fujian western cuisine
Located at the junction of Guangdong, Fujian and Gansu provinces, Western Fujian takes Hakka cuisine as the main body, and mostly uses the unique exotic products of the mountainous areas as raw materials, which have the characteristics of thick, soupy, light and nourishing.
Specialties: plum button meat, salt baked chicken, Hakka stuffed tofu, pork belly wrapped chicken, stuffed bitter melon, white chopped river chicken, pocket soup, Tingzhou soaked pork loin, immortal jelly, unicorn birth, pot vegetables, four-star moon, taro bun (keqiu bun), three cups of duck, etc
Plum vegetables buckle meat
Belly wrapped chicken
Keqiu Bun (Taro Bun)
4. Puxian vegetables
Puxian cuisine is mainly popular in putian and Xianyou areas. Puxian cuisine is characterized by a rural atmosphere.
Specialties: Jiangkou noodles, braised tofu, farmhouse sea oyster fried, white cut lamb, braised tofu, set intestines, soil shoot jelly, braised meat, slippery clam soup, etc.
Stewed meat
Halogen surface
Braised tofu
5. Mindong cuisine
Mindong cuisine is finely selected, the knife work is rigorous, pay attention to the heat, pay attention to the soup, like to use condiments, the taste is changeable.
Specialties: stir-fried beef with ginger shreds, fried dried fish with ginger shreds, fried tofu, braised yellow croaker, Fuding meat slices, and other specialties.
Stir-fried beef with shredded ginger
Yellow braised small yellow croaker
6. Northern Fujian cuisine
Northern Fujian is rich in specialties, has a long history and developed culture, is a place rich in gastronomy, rich mountain forest resources, coupled with a humid subtropical climate, provide sufficient conditions for northern Fujian to produce a variety of mountain treasures.
Specialties: Wuyi mountain smoked goose, Jian'ou plate duck, Wuyi mushroom pot, Wuyi open bun fish, small fat beef, braised duck, Shangzhuang mushrooms, pickled vegetables fried loach, buckwheat stir-fried salted steak, soy bean radish shredded, garlic stir-fried meat, oil tofu stir-fried buckwheat, etc.
Wuyi Mountain smoked goose
Mushroom stew
Peace syrup tofu
illustrate:
1. [One FangMen] is committed to the dissemination of culture with Chinese characteristics, the text is original, the pictures originate from the Internet, and the copyright belongs to the original author, if you have any objections, please contact us.
2. Please indicate the source of the reprint.
3. Small partners who like local characteristic culture can pay attention to the WeChat public account: yifangmen, or you can add WeChat: 94161849