Dragon-bodied anchovies
This dish is a famous dish in Fuzhou, and it is named after Chenglai who resembles a dragon and whose tail resembles the wind. Qiang Ququ, a special first-class chef of Fujian cuisine, participated in one of the four dishes of the first national cooking competition, and thus won the title of the best chef in the country.
【Raw Materials】
Main ingredients: 15 fresh sea shrimp (300 grams of nine shrimp), 30 grams of cooked ham meat.
Ingredients: 4 shiitake mushrooms, 30 grams of pure winter shoots, 300 grams of seasonal greens, 1.5 grams of refined salt, 10 grams of dry starch, grams of cooking wine, 4 white green onions, 50 grams of soup, a little sesame oil, 500 grams of peanut oil (consumes 50 grams).
【Method】
1. Peel off the head and shell (tail) of the shrimp and wash it for toweling to suck the water dry. Use a knife to cut the back of each shrimp to the tail (the knife is 1/2 of the depth of the shrimp body, do not cut into 2 pieces), remove the sand line, and gently pat the knife surface flat and set aside.
2. Cut the ham 5 cm long, 15 strips the size of matchsticks, cut into wheat shapes with shiitake mushrooms and winter shoots, and cut horseshoe slices with white onion. Wash Rairai.
3. Place a ham strip horizontally on the meat surface of a shrimp tail, sprinkle with a little dry starch, and then roll it forward from the shrimp tail (the shrimp tail should be exposed) into a dish blank (15 shrimp are rolled with ham strips according to law).
4. Put the wok on high heat, heat the pan and cook the cold oil to 50% heat, put the shrimp raw blank under the pan over the oil to form, pour into a colander and drain the oil.
5. Leave the remaining oil in the hot pot on the high heat, add the ingredients, spices, fry twice, pour in the oiled shrimp, quickly stir-fry a few times and start the pan to plate. When fresh vegetables are fried around the cooked shrimp. Into a dish.
【Features】
The shrimp meat is exquisite and transparent, like a dragon and phoenix, and is served with fresh vegetables and vegetables. White, red, green and brown colors are bright and the texture is tender and beautiful.
【Production Key】
The shrimp meat must be dried with a towel, and the shrimp will be crisp and tender after the dish is cooked, and the taste is good.