By hard sea bream very much do not want to go to work
Lean pork 200 g
1 handful of autumn fungus
3 cloves of garlic
Shallot root
Cornstarch 5 g
Light soy sauce 10 ml
Chicken essence 10 ml
Half a carrot
1: Soak the fungus in advance, cut the pork into strips with carrots, and cut the green onion into sections.
2: Add pork and garlic, season with corn starch and grasp well
3: Blanch the soaked fungus and carrots together
4: Heat the oil, fry the pork first, then stir-fry the fungus and carrots to taste
5: Stir-fry a few times and add the shallots to get out of the pot (be careful when frying the fungus!). ）
6. Stir-fried meat with fungus
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