#寻找头条生活家 #
The best wishes in the world are:
There are thousands of people waiting for the night lights, and there are people accompanying the three meals of the eclipse.
As soon as you enter the store, you will be attracted by the words under the warm lights,
Three meals a day with someone to accompany, how beautiful life is.
This is a shop with no eye-catching signs at the entrance of the store, but when you pass by the door, your eyes will definitely be attracted. Just the right amount of white space, quite artistic design of the dining environment, so that you can experience a sense of mountain treasures, seafood, first food, wishing ceremony during the meal.
Ant private kitchen
It is located at 405, 4th Floor, Hall A, JFC Pin Shang Center, East Huandao Road
Per capita: 165+
Appetizer: Salt-baked chicken thigh Roma romaine lettuce salad
At first glance at this appetizer, I thought it was just a simple lettuce salad, but I didn't expect that there was a marinated chicken thigh meat under the Roman lettuce, as if waiting for you to discover the secret. Instantly opened the taste buds. Romaine lettuce is refreshing, making the hot summer afternoon meal tasteful.
Soup: Fermented black garlic snail stewed red meat
The delicate soup cup was served, and before I could open the lid, I could already smell the aroma of the soup. The unique aroma of black garlic is very tempting. This is also a very special health soup in southern Fujian, and there is also snail meat hidden in the meat cake, which is not only fresh in the soup, but also adds to the delicious taste of the meat.
Side course: Fried abalone mashed potatoes
Western food is served on the table, making this dish exceptionally exquisite
The abalone meat is very Q-bomb and will make you feel endlessly. The highlight is also the mashed potatoes on the bottom, the entrance is soft and delicate, and you will find that the original mashed potatoes can still be colored in this way.
Side course: Jin does not change the beautiful baked shrimp
Oversized spotted shrimp! The shrimp line has been removed in advance. Eat it hot, the shrimp shells are crispy, and the shrimp meat is firm and fresh and sweet.
Main course: Fried duck liver with almonds and figs
The first time I ate duck liver was cooked like this, and I was unexpectedly liked by my friends. Unlike foie gras, which is easily greasy, almond cake with marinated fig flesh, in a bite of thick cut duck liver, let you taste endlessly~
Staple food: Handmade noodles with fresh shellfish and sauerkraut
A Minnan staple food smelling of shallot oil. The texture of handmade noodles is very much like noodle paste, fresh shellfish, sauerkraut flavor, the two with such a bowl of Minnan characteristic handmade noodles, the soup is good to drink.
Dessert: Childhood plaster with passion mango sorbet
The favorite plaster in childhood, every summer, like to come to a bowl of plaster, drizzled with a little honey water, is the ancient taste of cooling down and cooling down. The shop is accompanied by sweet and delicious passion mango snow leaves, and the handmade snow leaves melt in the mouth, and the sweetness is not greasy. Let this meal have a perfect ending~