Ribs are delicious is a well-known thing, but the premise of good food is to cook properly, some time ago at a friend's house to eat, the friend's wife made very delicious drunken ribs, at that time with her stole the teacher, it is said that this dish or her grandfather taught her, 2 generations of ancestral craftsmanship, haha! In this issue of the food tutorial, Tianjian Food Workshop will teach everyone to make such a delicious and delicious appetizer - drunken ribs. If you want to learn the small partner, hurry up and watch it, like the food of the small partner also do not forget to give me a little attention Oh, I will update every day to share a different food tutorial, I believe there is always a dish is your dish!
First prepare the ingredients:
Ribs X 800g
Shallots, garlic, ginger, sweet potato powder, salt, soy sauce, cooking wine, pepper, oil consumption X appropriate amount (I believe the dosage please see the operation process in the text)
After the ingredients are prepared, we first process the ribs, when the ribs are bought, remember to ask the boss who sells meat to help you chop into small pieces, wash the surface dust, and then put them into a larger container, cut some ginger shreds, add 1 tablespoon of cooking wine, add 1 tablespoon of fuel consumption, and then grasp it with your hands, it is best to grasp it with your hands to compare the flavor, and then marinate for 15 minutes after grasping well!
In the process of marinating the ribs, let's mix the sauce, peel a few garlic, pat flat and then chop, cut the shallots into green onions, cut well, put the minced garlic and green onions into a bowl, add half a teaspoon of salt, add 1/3 of the soy sauce, add half a teaspoon of pepper, stir well with chopsticks and set aside!
After the sauce is ready, our ribs are almost pickled, and what we have to do is to wrap the pickled ribs with sweet potato powder! Put the prepared sweet potato powder in a large, flat plate, use chopsticks to clip the ribs, put them on top of the sweet potato powder, and then keep turning the noodles, so that the ribs are completely wrapped in sweet potato powder, and the sweet potato powder is preferably granular!
After all the ribs are wrapped with sweet potato powder, we start to add oil to heat, the amount of oil is slightly more, the oil temperature is 80% hot, if you do not know how to see the oil temperature, wait until it is almost burned, use a wooden chopstick, put the tip of the chopsticks into the oil pot, if the chopsticks will bubble up, it proves that the oil temperature can be! After the heat is set, put the ribs wrapped in sweet potato powder into the pan one by one and fry them, because the wrapped sweet potato powder is dry, so you don't have to worry about the oil coming out when you fry the pork ribs! Wait until the ribs are fried until the surface is slightly golden and ripe, then fish out the ribs with a colander! After fishing out the ribs, turn to high heat, burn the oil temperature again to 80% heat, after the oil temperature comes up, pour the fried ribs back into the pan and fry it again! The speed of re-frying must be fast, frying for 15 seconds is just right, fried for too long is not delicious! Re-frying can make your ribs more crispy and tender, more delicious, after frying, scoop up the drainage oil, set aside!
After the ribs are fried, drain the oil slightly, put the ribs into a large container, then pour the freshly prepared sauce into the container containing the ribs, use chopsticks to stir the ribs and the sauce evenly, and then set aside for 5 minutes!
After setting aside for 5 minutes, prepare a flat plate with ribs and serve! Such a delicious, delicious and non-greasy appetizer, drunken ribs are ready! Friends who like this dish, when you have time, make it and try it, and make sure you won't be disappointed!
Well, this issue of the food tutorial [Drunken Ribs] is shared here!
If you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message below this article, I will answer it for you immediately after seeing it, if you have better suggestions, or more delicious methods, you are also welcome to share in the message area!
Thanks for reading, and we'll see you next time!