The reason why teppanyaki beef is popular is mainly its taste and texture, you know that its beef is very fragrant and very tender. The beef taste is super awesome, and the iron plate is made to make the beef even more delicious.
Prepare all the ingredients you need: 200 grams of beef, 5 evergreen peppers, 4 long red peppers, 1 handful of dried chili pepper segments, 1 piece of ginger, 1 egg white, 1/2 green onion, 1 onion, 1 teaspoon of black pepper powder, salt to taste, 1 tablespoon of oyster sauce, 5 grams of butter, 6 tablespoons of peanut oil, 1 tablespoon of tender meat powder, 1 tablespoon of rice wine, 1 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce.
Step 1: Cut the onion into coarse strips and the ginger into fine strips. Cut the green pepper, red pepper and green onion into diagonal segments. Beef fillet is cut into slices with fascia inverse stripes, and then both sides of each slice of meat are loosened with the back of a knife (don't push too hard, it will break).
Step 2: Put the beef into a bowl, add rice wine, soy sauce, soy sauce, soy sauce, egg white and tender meat powder, and grasp well in one direction until the water is absorbed.
Step 3: Add another 2 tablespoons of peanut oil, grasp the slices of meat evenly, seal the moisture, heat the wok, pour 4 tablespoons of peanut oil, after the oil is hot, pour the slices of meat and slip apart and put them out separately, leaving the oil.
Step 4: Sauté dried chili peppers and ginger shredded in base oil, and add green and red peppers, green onions, and less than half a onion shredded. Stir-fry the oyster sauce and salt to bring out the aroma, and stir-fry the skidded beef in a pan to see if salt is added.
Step 5: Add the black pepper, stir-fry well, turn off the heat, heat the iron plate on the fire, put the butter to burn, put the remaining onion shreds, and mix well with chopsticks.
Step 6: Spread the freshly fried beef on the onion and use a special clip to move to a wooden board and cover the table (without a lid).
The ingredients are still making noise on the iron plate and look very appetizing, especially when paired with rice.
The main use of sour and spicy powder is sweet potato powder, soft and elastic, soft and powerful, the appearance is crystal clear, people can't help but put it in the mouth and chew it carefully. The soup is made of minced garlic, chili oil, coriander, peanuts, etc., and after being done, you can also sprinkle a layer of sesame seeds on the surface, which is more attractive to the index finger.
This is a homemade chutney powder, sour from sauerkraut, spicy is the taste of millet pepper or oil spicy. Friends who like to eat chutney can try the preparation method of this sauerkraut chili powder, oh, the taste is not bad.
Prepare the ingredients you need: 250g sweet potato flour, a small amount of green onion, a small amount of ginger, a few grains of peanuts and rice, a small amount of coriander, and a sauerkraut.
Step 1: Cut the whole sauerkraut into thin strips, soak the sweet potato powder in boiling water to soften, finely chop the green onion and ginger, and set aside. Turn on the heat, put the appropriate amount of cooking oil in the pot, heat it until it is seven or eight minutes hot, add peanuts and rice and fry it dry, and remove the oil.
Step 2: After adding the appropriate amount of cooking oil, stir-fry the chopped green onion and ginger, pour in the dried chili peppers, sesame seeds and stir-fry, add the chopped sauerkraut and stir-fry, add a bowl of boiling water and bring to a boil.
Step 3: Bring the water to a boil, add the soft sweet potato flour, cook for about five minutes before fishing out and placing it in a bowl. After adding a small amount of salt, season with chicken essence, add the appropriate amount of vinegar, mix the seasonings with sweet potato flour and put it in a bowl.
Step 4: Cut a little green onion, coriander, put it in a bowl, and then add the fried peanut rice, and the delicious chutney powder is finished.
Such a bowl of sour and delicious noodles is made, and the noodles are eaten with refreshing strength and are very flavorful. If you like chutney powder, try it.