"Hello everyone, this is the No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious supplements for children, and using food to broaden the taste of happiness in life."
In our daily life, I believe that at a time when the living conditions are getting better and better, many people will prepare some small snacks at home after three meals, and idle to relieve boredom.
Although there are many snacks in supermarkets these days, there is no shortage of big brand snacks all over the street.
But for the author, in fact, many small snacks in life can be easily completed at home.
For example, the most common pots, spicy strips, pickled pepper claws, potato chips, pork ribs and so on are delicious.
For this teppanyaki beef strip shared today, the author deliberately made a cumin beef strip with a pan at home.
In addition, the production process is not only simple and easy to practice, but also has a delicious taste and chewy taste.
Whether it is for adults or children, it is a very good nutritious delicacy.
If you're also interested in today's delicacy, check out how it's cooked.
【Food name】:Teppanyaki beef strips.
【Preparation ingredients】: 2 catties of beef, 20g cumin grains, 4 slices of fragrant leaves.
【Preparation of accessories】: light soy sauce, dark soy sauce, cooking wine, sugar, five-spice powder, salt can be.
Step 1: First of all, for the choice of beef, it is recommended to buy beef hind leg meat, and then wash the beef hind leg meat properly, use absorbent paper to dry the surface layer of water, and then slice into 1 cm thick slices, and set aside beef strips with a cutting length of 4-5 cm and a width of 1 cm.
Step 2: Prepare a larger bowl, add the chopped beef strips, 4 fragrant leaves, 1g five-spice powder, two spoonfuls of cooking wine, two spoons of light soy sauce, a spoonful of dark soy sauce, two grams of table salt, 5g of white sugar, evenly grasp and knead for one minute, marinate for 20 minutes and set aside.
Step 3: Brush the pan with a little oil, preheat it 50%, lay the marinated beef strips flat on the bottom of the pan, then fry over medium heat until the skin of the beef is dry and charred, then turn the pan to low heat and simmer the juice in the pan until dry.
You can make a reference for the finished product of the following figure.
Step 4: Finally, pour the prepared cumin grains into the pot, stir-fry appropriately for one minute and taste it.
I don't know if you feel good for today's cuisine?
If you're interested in today's food festival, try it out for yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.