Winter to Sanya travel, inevitably is a variety of food, December Sanya breeze, there is no summer heat, Sanya also entered the winter, this winter is too comfortable, this time with a small partner to eat food in Sanya, it was actually a seemingly ordinary plate beef grains with Moutai wine to flavor, stunned everyone in the room.
Enjoying the food and watching the performances, there are colorful stage performances, singing, dancing, and open from the afternoon until 1 a.m., which is very popular with locals. Here the traffic is very convenient, from Sanya Bay is not very close, you can take the 4, 21, 42, 51 bus to Huirun Garden to get off, self-driving then you can park in the courtyard.
Sanya Boathead Seafood Interpretation Sleepless City is located in Jinjiling, is a very comprehensive square, there are old jianghu seafood coffee, lobster coconut chicken, Ganglao bridge crab, Sanwei real fire seafood barbecue, junge seafood processing, black pepper Roche shrimp, Chaohuang food stalls and other shops, not only can eat local characteristics of seafood and Wenchang chicken and other delicacies, is the first choice for foreign tourists to travel to Sanya, choose seafood, do it now.
Recommended Dishes:
1. Bullish
Ordered a beef rush, really a very domineering dish, seems to be an ordinary teppanyaki beef grain, but the material is very exquisite, directly Moutai wine poured up, directly to the stunned, instant fireworks, worthy of the name "bull gas soaring", a very bold dish, beef meat is tender and smooth.
2. Garlic sea white shrimp
The fried white shrimp is more compact, but the dish is slightly greasy, and the tray made of bamboo plaques has a very original island feature.
3: Steamed scallops with garlic vermicelli
Every time you eat seafood, you must order the steamed scallops of garlic vermicelli, minced garlic, vermicelli and scallops are a perfect match, you can eat several at a time, and the garlic grilled oysters are very delicious, and the minced garlic and any seafood can burst out of the same delicious taste.
4. Bridgehead crab
Every time you must order is spicy crab, there are many varieties of crabs in the shop to choose from, cream more plump bread crab, blue and white crab, has not yet tasted the safflower crab, so ordered a safflower crab, safflower crab shell thin flesh is more tender, slightly spicy taste just right.
5. Five finger mountain wild vegetables
Come to Sanya to eat green vegetables are always a little less, Hainan local characteristics of the five-fingered mountain wild vegetables, more chewy, and eat hollow cabbage, the roots are easier to grow old, chew can not move, more common is the way to eat garlic.
Have you ever traveled to Sanya? What impressed you with the food here? Come and share your travel stories with me!