You can also make teppanyaki steaks at home
Catch the tail of the holiday, take advantage of the epidemic to subside slightly, take the elderly and children to eat a buffet together...
Children like to eat steak the most, looking at the long queue... In order to meet the child's expectations, or walked over...
Looking at the chef's skillful skills, it feels really simple, specially recorded, in the future at home can also be made for children to eat, I hope to give some reference to children who like to eat steak at home:
Beef fillets
Step 1: Preparation materials: Prepare the best beef inner slices, preferably 2-3MM thickness, easy to cook (the number can be determined according to the number of people)
Step 2: Iron plate meat: Iron plate (at home can be used in a flat bottom non-stick pan) heat, put oil, burn until high temperature, put the thawed tender beef slices separately and lay them flat in the pan, adjust to medium heat, fry until the single piece changes color, continue to turn over and fry to change color
Step 3: Stir-fry: After changing the color on both sides, add butter, stir-fry, and then add a little salt and cooking wine, and turn well
Step 4: Top sauce: Take the plate, drizzle with black pepper juice, and you can eat.
I have tried oh, the taste is really great, because it is not thick, so there will be no problem of cooking on the outside and half cooked inside, you can try it