<h1>It is actually it that won the first place in the stir-fried meat of the food stall, the meat is tender and smooth, the taste is fragrant, no wonder it sells well</h1>
Food stalls are the first choice for most people to go shopping and eat at night, because they are grounded and the price is moderate and acceptable. Under the pyrotechnic atmosphere, the atmosphere is good and the dishes ordered can be mixed with themselves. You can also watch the cooking on the spot, and you don't have to worry about the change of ingredients.
In the food stalls, there are always a few dishes that are loved by the crowds. Stir-fried flower clams, braised prawns, seared flower snails, egg fried rice and a top dish is "teppanyaki beef".
This dish is served with a loud sound, and the residual temperature of the iron plate stimulates the aroma of the dish. When the beef looked at the oil, it was tender and slippery to make people salivate, and I remember that when I first ate it, I directly destroyed it with my friends. Since then, I have loved this dish, and every time I go to the food stall, I will definitely order this dish.
I believe that there are many netizens like me, who are addicted to the delicious taste of this dish. I also tried to make it myself, but the taste and texture were too different from what the food stalls made. In particular, the taste of beef is not intriguing, and there is really no appetite. That's why today I'm sharing how you made this dish so you can easily make teppanyaki beef without leaving the house.
<h1>Teppanyaki beef</h1>
Ingredients: 1 beef tenderloin, 1/2 purple onion, 1/2 green pepper, 1/2 red pepper, 3 cloves of garlic, 3 slices of ginger, 1 tsp corn starch, 1 tsp oyster sauce, 1 tsp monosodium glutamate, 1 tsp salt, 1 pinch of ground black pepper, 1 tsp of light soy sauce
Cooking steps:
1, cooking this dish from the choice of beef from the beginning of the attention, beef must choose the tenderloin part. First, it has no excess fascia, and it tastes better when fried. Wash the surface after buying the beef, then dry the water and cut into thin slices.
2: Pour the sliced beef into the pot, add a small spoonful of oyster sauce and turn the black pepper twice and marinate for 15 minutes. Then spoon in a small spoon of corn starch and grasp well, then pour a little cooked oil and set aside.
3: Then prepare the necessary excipients and ingredients, and cut the green and red peppers into small pieces to remove the inner seeds and white tissues. Onions can be a little more depending on the taste preference, but it is better to choose purple onions to taste better.
4: Heat the pot with the right amount of oil, first add ginger and stir-fry until fragrant, then add shredded onion and stir-fry together to make the aroma.
5, this time in the beef slices spread out, due to the high temperature of the iron pan and then fry when you pay attention to the problem of oil spray burns.
6: Stir-fry the beef slices with chopsticks, add the green and red pepper slices, minced garlic and add the desired seasonings. When the green and red peppers are ripe, they can be turned off the heat and served, and the taste and taste are very good.
7, whether you drink or eat are very suitable, the method is simple and convenient can be tried.
Landlord Tips:
1, beef choose the tenderloin part of the taste is better
2, beef marinated for a period of time more flavorful and more delicious
3, beef grasp some starch taste will not be chai
4, if you like spicy, you can add some to increase the taste.
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