Hello readers and friends, thank you for reading the food articles I shared, the experience and sharing with you, today I want to share with you the content is: "Eat teppanyaki steak, why add a raw egg?" If you don't understand, take a quick look and avoid being "ridiculed".
Different regions have different eating habits, so many people travel and travel will have a situation of "water and soil". Western food refers to the meals that Westerners eat every day, with the exchange of Chinese and Western cultures, there are also many Western restaurants around China, the more popular is steak, pizza, many people go to eat once every three to five.
Foreigners eat steak is very exquisite, how much is cooked and tender? Which one holds the knife and which one holds the fork? How should I eat it? For friends who have not been exposed to Western food, they must be confused. Today I will talk to you about eating Western food.
Steak, also called steak, is sliced beef, the main way to cook is fried, grilled.
Chinese eat steak, most people eat fully cooked, but Westerners like to eat steak with a little raw, mainly near-raw steak, one point cooked, three points cooked, five points cooked, seven points cooked, the taste is from tender to old. Foreigners eat the most is three points cooked, five points cooked, very few people eat seven points cooked, will not eat full cooked, will be ridiculed.
I remember the first time I ate a steak, I ordered a full cook, and several waiters got together and laughed at my table, as if they were laughing. In fact, foreigners can eat, we may not be able to swallow, eat comfortably on their own, do not care about other people's opinions.
I don't know if you found it, the steak in Chinese Western restaurants is still different from the steak eaten by Westerners. Westerners eat steaks cold cuts, while Western restaurant steaks are made of iron plates.
In fact, the steak served on cold plates is more tender, because the iron plate has a temperature, and it will continue to heat after cooking, and the taste will become old.
There is also a phenomenon that there will be a raw egg on every teppanyaki steak, but Westerners do not eat it that way, is this egg a fried egg? I was fried poached eggs before to eat, by the waiter ridiculed many times, once can't help asking them, only to know that the role of this egg is so big, the following share to everyone, don't make a mistake, too embarrassing.
1, see if the steak is the desired maturity
Different degrees of ripeness, the temperature of the iron plate is not the same, such as three points of cooking is about 54 ° C, while full cooking is 74 ° C, and the solidification temperature of the egg white is 70 ° C, so if the egg white solidifies, it is certainly not three points cooked; and the egg white cannot be solidified, nor is it fully cooked.
2, dipped in eggs to eat, steak is more tender
When we stir-fry meat, we will use eggs to sizing the meat, and the fried meat is more tender, and the steak is the same. The fried steak is dipped in egg yolk, the taste is very smooth and tender, and it is not greasy, and if you have not eaten it, you can try it.
3, good looks, balanced nutrition
Teppanyaki beef excludes steaks and eggs, as well as broccoli, small tomatoes, corn segments, carrots, etc., together, rich in color, can arouse appetite, and nutrition is also richer.
This is the role of eggs, but for Chinese, it is a fried poached egg, because the yolk is still raw, more or less a little fishy, many people are not used to eating, so directly fry it and eat it.
Many people are arguing about which hand holds the knife and which one holds the fork, but the answer is very simple, depending on whether you are left-handed or right-handed.
The knife is used to cut the steak, it needs to be forced, the right hand of the normal person is more powerful, and the steak will be easier, so the right hand is "left hand fork right hand knife", and the left hand of the left hand is strong, should be "left hand knife right hand fork", don't tangle it later.
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