"Hello everyone, this is the No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious supplements for children, and using food to broaden the taste of happiness in life."
In our daily life, I believe that many people should like beef as an ingredient.
Although in the home cooking series, the probability of beef appearing is not as great as chicken, fish, pork and other meats.
But for beef's own nutrition, it is definitely the king of meat.
Of course, although for home cooking, most people's cooking of beef is nothing more than tomato brisket, green pepper beef fillet, sauce marinated beef and so on, but for the iron plate beef that I shared today, it will definitely make you have an urge to try it at home.
Of course, although the teppanyaki beef can only be eaten outside to a large extent, if you make it at your own home, the cost will definitely make you eat more beef in the same price range.
If you're also interested in today's delicacy, check out how it's cooked.
【Food name】:Teppanyaki beef.
【Preparation ingredients】: 250 grams of beef, 30 grams of dried chili peppers, a little onion, ginger and garlic, 5 grams of cooked white sesame seeds, 3 grams of cumin grains, 30 grams of leeks, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1/2 spoon of soy sauce, egg white of an egg, a little five-spice powder, 1 gram of salt and chicken essence, 8 grams of starch.
Step 1: First we cut the beef into 1.5 mm thick slices; cut the dried chili peppers into sections with a slashing knife; wash the leeks and cut them into long sections of about 10 cm for later.
Step 2: Prepare a slightly larger bowl, first put the sliced beef into the bowl, add the prepared cooking wine, soy sauce, oyster sauce, egg white, allspice powder, salt, chicken essence, and stir repeatedly with chopsticks for one minute; then add 3ml of water to the bowl three times to let the beef slices absorb the water; finally add 3ml of cooking oil and 8 grams of cornstarch to the bowl, stir evenly, marinate for 15 minutes and set aside.
Step 3: Add a little more oil to the pot, pour 50% of the oil temperature into the marinated beef, stir-fry over medium heat until the beef is white, and hold the oil control.
Step 4: Leave oil at the bottom of the pot, pour 50% of the oil into the ginger and garlic, dried pepper segments, cumin grains and stir-fry.
Step 5: Then pour the fried beef slices into the pan, sauté on high heat for two minutes, sprinkle the prepared white sesame seeds and chives, stir-fry again for 30 seconds and turn off the heat.
Step 6: Finally, prepare an iron plate, first put it on the gas stove, spread a layer of leeks on the bottom, heat it on high heat for one minute, turn off the heat, and then spread the fried beef slices on top of the leeks, after which you can taste it on the table.
I don't know if you have learned the main cooking of this teppanyaki beef today? If you're also interested in today's cuisine, try it yourself at home.
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