Still using this square, cranberries did not join, just because the ten-toothed flower mouth is too small to squeeze in.
Beat the butter with powdered sugar until it expands and add the light cream three times to avoid oil-water separation.
Add low flour and cornstarch and stir until flour is not visible.
Place the dough in a framed bag, squeeze out your favorite shape, and bake in a 190-degree preheated oven at 170 degrees for 20 minutes.
It's so yummy! The house is full of buttery! Cool a little and then serve. Cool a little more before filling into an airtight container.