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Once you can taste matcha, cocoa two flavors of cute squeezed biscuits,
The scene is made into the shape of a Christmas tree,
ingredient
Unsalted cream 50 g
Powdered sugar 40 g
Egg liquid 10 g
Low gluten flour 65 g
Potato starch (too white powder) 10 g
1/2 tsp cocoa powder
2/3 tsp matcha powder
1 Start making cookie dough: Room temperature softened unsalted cream with sifted powdered sugar and whisked loose hair, which can be mixed with a hand blender, conditioner or even a direct hand blender
2 Add the egg mixture and whisk well
3 Stir in the low gluten flour and potato starch, mix the dough well, then divide the dough into 1/3 parts and 2/3 parts 1/3 with cocoa powder, 2/3 with matcha powder and mix well, respectively, cocoa and matcha dough
4 Put it in a squeezed flower bag and use it with the flower spout, this time the flower spout uses Wilton 1M Of course, as long as it is in the open mouth state (larger opening) flower mouth (star chrysanthemum multi-serrated) can be used
5 Baking sheet on the pad with baking paper or baking cloth or even silicone pad, squeeze on the Christmas tree shape, squeeze the flower way can watch the video, bake in the oven on the fire 150 degrees, under the fire 130 degrees, bake for 15 minutes to bake, out of the oven to cool
6 Because it is a Christmas tree, you need a little snowflake feeling, so if you want to have a snowflake feeling, you can dissolve some white chocolate and put it on the top of the tree
7 Add a little sugar ornament, star snowflakes or colorful beads, and the cute Christmas tree is finished