A cookie recipe with a 100% success rate, crispy and sweet, can be made without squeezing flowers, and learn not to buy it again. Speaking of cookies, it is my baby's favorite small dessert, each time baked a large plate, a moment of kung fu can be discred, it is indeed a snack. Every time my family buys a few hundred dollars of large pieces of butter, divides it into small pieces, packages it and freezes it, and takes it as you go, which is particularly convenient. There is still a lot of butter at home, and seeing that it is about to expire, hurry up and make cookies for the children.
I usually like to make creamy cookies, but I happen to have no cream at home, so I made a Cocoa-flavored Viennese cookie. Why is it called a Viennese cookie? Looking for half a day of information, did not find, I summed up a bit, the characteristics of Viennese cookies, is to add egg white, so that the taste of cookies is more crisp, the taste is slightly hard. The little doll at home is just in the tooth change period, the teeth are not very good, I quietly added a little egg yolk liquid, everyone likes authentic Viennese cookies, you can put all the egg whites. Compared to circular cookies, Vienna cookies are squeezed much simpler and do not require much skill.
Cookies, no matter what the taste, are high in oil and sugar, which is also a major feature of cookies. Come on a piece when you're hungry, definitely replenish calories, hahaha! Friends who lose weight should not eat it! Slim down and get over your mouth! This cocoa flavored Viennese cookie, cocoa flavor is rich, crispy and delicious, with a little salt, so it is not sweet to eat, the more you eat, the more fragrant, not much to say, hurry up and take everyone to see the method!
Cocoa flavor Viennese cookie
Ingredients required: 125 g butter, 55 g powdered sugar, 130 g low gluten flour, 32 g egg white, 15 g cocoa powder, 0.5 g salt.
Preparation Method:
1, prepare all the ingredients, butter out of the refrigerator in advance, soften at room temperature, poke with your hand, there is a small hole, it means that you can, add powdered sugar and salt.
2, first use the whisk to stir well, let the powdered sugar and butter mix roughly, so that you can prevent the powdered sugar from flying around when the butter is quickly beaten. Start the whisk and beat evenly.
3: Add egg whites twice, beat evenly each time, and add the next egg white.
4, mix the sifted low gluten flour and cocoa powder, with a scraper, stir evenly, do not draw a circle to stir, so as not to strengthen the flour, affect the taste of cookies. The cookie batter is ready.
5: Add a mounting spout to the flower bag, put the cookie batter into the mounting bag, put a piece of baking paper on the baking tray, and squeeze the shape of w.
6, the oven preheat 160 degrees for 5 minutes, put into the middle of the oven, bake for 15 minutes, the last two minutes, do not leave the oven so as not to bake vigorously, affect the taste of cookies, take it out after baking, let it cool and eat it!
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