"Chocolate Chip Cookies" squeeze flowers with completely zero stress, this cookie is highly recommended

This is a chocolate flavor, and squeezed flowers without any pressure of delicious cookies, but also squeezed out of a different shape, cute and delicious, very popular with everyone.

# Food #

Dark chocolate: 40 g

Light cream: 80 g

Butter: 100 g

Caster sugar: 65 g

Salt: 2 g

Egg mixture: 15 g

Cocoa powder: 15 g

Low powder: 170 g

1. Prepare and weigh the raw materials needed in advance.

2: Heat and melt the chocolate with light cream over low heat.

3. Keep it warm and set aside.

4. The butter is softened at room temperature in advance.

5: Then add powdered sugar and salt.

6: Beat with an electric whisk to puff up.

7: Then add the chocolate liquor in two parts.

8. Use an electric whisk to beat and mix evenly.

9: Then add the whole egg mixture and continue to beat with an electric whisk until even.

10. This is the state after the dispatch is completed.

11. Sift in low-powder cocoa powder after being mixed in advance and sieved.

12: Stir well with a spatula.

13. Put into a framed flower bag.

14. Squeeze out the favorite pattern on the mold.

15: Put in the middle layer of the preheated oven at 180 degrees in advance, heat up and down, and bake at 175 degrees for about 20 minutes.

16. Put the grilling net to cool and seal and store. The taste is superb.

# Tips #

1, the last few minutes must pay attention to the coloring situation, do not over-bake.

2, the temperature time please according to their own oven, each oven temper is different.

3, the same reason can be made of matcha flavor, milk tea flavor, strawberry flavor and so on.

*Image source network intrusion and deletion*