"Hello everyone, this is the No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious supplements for children, and using food to broaden the taste of happiness in life."
In our daily lives, home cooking, although many people have eaten it for decades, has not changed much.
But the taste of home and the craftsmanship of parents can always make people tired of eating.
In fact, in everyone's heart, there are always a few delicious foods that are frozen in the heart.
For the author, the potato goulash shared today should be regarded as a delicious taste that many people still love to eat so far.
Of course, for this delicacy, many stores also treat it as a signature dish.
It is also for this reason that more and more people are "envious" of its taste and start learning to make this delicacy at home.
In fact, for some cooking whites, it is not easy to make this delicacy.
The operation method that I want to share today is to bring a convenience to those who have not learned cooking skills.
If you're also interested in today's cuisine, take a look at how it's cooked.
【Food name】:Potato goulash.
【Preparation ingredients】: Beef 300g, two potatoes, one tomato, one carrot, one onion, a little onion, ginger and garlic, a few dried peppers, two spoonfuls of Pixian bean paste, three star anise, two pieces of cinnamon, six pieces of fragrant leaves, 30 peppercorns.
【Preparation of accessories】: oyster sauce, cooking wine, soy sauce, soy sauce, sugar, salt, chicken essence can be.
Step 1: First, cut the prepared potatoes and carrots into pieces with a peeling hob; wash the beef and cut into chunks; and cut the onions and tomatoes into chunks and set aside.
Step 2: Prepare 400ml of water in the pot, add the cut beef, four slices of ginger, two spoonfuls of cooking wine, stir slightly, boil on high heat for six minutes, then remove the cool water, control and set aside.
Step 3: Prepare a casserole or saucepan, add a little oil to preheat 50%, then add the prepared star anise, cinnamon, fragrant leaves, peppercorns to stir-fry, and then add the prepared watercress sauce and stir-fry for one minute.
Step 4: After that, pour in the processed potato pieces, tomato pieces, carrot blocks, onion pieces, and stir-fry appropriately for 3 minutes until the tomatoes are out of juice.
Step 5: Then add the cooked beef, four slices of ginger, six cloves of garlic, three pieces of green onion, two spoons of cooking wine, two spoons of oyster sauce, a spoonful of soy sauce, a spoonful of soy sauce, a little dried pepper, not more than 1.5 cm of water, stir a few times on high heat to boil, then turn the heat to low and simmer for an hour and a half; finally just sprinkle a little sugar, salt, chicken essence before the pot, you can taste it.
I wonder if you feel good about this delicacy today?
If you're also interested in today's delicacy, try it yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.