The method of potato goulash, the beef is soft and rotten, the potatoes are soft and sticky, and there is no soup left in the pot

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Today to share with you a delicious way to eat beef, it is very simple, you can try.

【Ingredients】: beef, potatoes, green onion and ginger, dried chili peppers, star anise, cooking wine, light soy sauce, dark soy sauce, starch, sugar, salt, balsamic vinegar.

【Preparation Method】:

1: Cut the beef into strips and then cut into pieces of about 2 centimeters.

2: Cut the ginger into slices, cut the green onion into small pieces, and cut the dried chili pepper into small pieces.

3: Add water to the pot, pour the beef into the pot, blanch the water, add a few slices of ginger and green onion, and pour in the appropriate amount of cooking wine.

4: After the water boils, skim off the foam and fish out the beef.

5: Wash the beef with water.

6: Heat the oil, moisten the edge of the pot with oil, pour out the hot oil, then add the cool oil, add the onion ginger and dried pepper into the pot, and fry the aroma.

7, put the beef into the pot, fry the moisture of the dried beef, add soy sauce, soy sauce, cooking wine, sugar, an appropriate amount of balsamic vinegar (the role of adding balsamic vinegar is to make the meat not chai), stir-fry evenly, add the warm water of the beef.

8: Bring to a boil over high heat, simmer for 20 minutes, simmer until the beef is cooked, use chopsticks to prick the beef soft and rotten, and add potatoes.

9: Sprinkle some salt on the potatoes, cover and simmer for 15 minutes.

10, collect the juice, add the appropriate amount of water starch, stir-fry a few times, out of the pot and plate! Sprinkle some green onion garnish!