Su vegetables, large boiled dried shreds

Su vegetables are boiled with dried shreds

Remarks: According to legend, when the Qianlong Emperor went down to Jiangnan, local officials in Yangzhou hired famous chefs to cook dishes for the emperor, including a "nine silk soup", which was made of dried tofu and shredded ham and braised in chicken soup. The dried silk is cut very finely, it is easier to inhale the taste of shredded ham and chicken soup, and the taste is extremely delicious after cooking, and it is famous all over the world, and later renamed "boiled dry silk". If the dried silk is boiled with the chicken shredded and the ham shredded, the dry turkey is called the dried turkey shredded, and the kaiyang is the dried dried shredded shrimp.

【Ingredients】Yangzhou tofu square dried 4 pieces, cooked chicken shredded, shrimp, cooked ham shredded, small spinach, bamboo shoot shredded, crab yellow each appropriate amount

【Seasoning】 Cooked lard, salt, monosodium glutamate, chicken broth each appropriate amount

【Preparation method】

1. Split the Dried Tofu Cube of Yangzhou into slices, then cut into thin wires, put it into a boiling water bowl and blanch it, use chopsticks to pull it out, fish out the boiling water and blanch it twice, and fish out the control of dry water;

2. Sauté crab yellow in oil in the pot, put the chicken soup to boil, add dried tofu shreds, shredded chicken, shrimp, cooked ham shreds, spinach, bamboo shoots and other ingredients, bring to a boil, until the soup gradually thickens, add salt, MSG to taste, and put on the plate.