The time has come for Huaiyang's famous dish "big boiled dry silk" to test the knife worker The specific steps are all in the video
By old rice bones
<h2>Royalties</h2>
3 pieces of dried white beans
Broth 500g
5 or 6 black fungus
3 or 4 small greens
Ham 10g
A little shrimp
Salt 1g
<h2>Practice steps</h2>
The time has come for Huaiyang's famous dish "big boiled dry silk" to test the knife worker 1: Dried tofu, bamboo shoots, chicken thighs, ham shredded
The time has come for Huaiyang's famous dish "big boiled dry silk" to test the knife worker 2: Shrimp open from the middle slice
The time has come for Huaiyang's famous dish "big boiled dry silk" to test the knife worker 3: Simmer the green onion
The time has come for Huaiyang's famous dish "big boiled dry silk" to test the knife worker 4: Add chicken broth
The time has come for Huaiyang's famous dish "big boiled dry silk" to test the knife worker 5: Add side dishes
The time has come for Huaiyang's famous dish "big boiled dry silk" to test the knife worker 6: Dry the wire
The time has come for Huaiyang's famous dish "big boiled dry silk" to test the knife worker 7. Soy sauce toning
The time has come for Huaiyang's famous dish "big boiled dry silk" to test the knife worker 8: Add lard
The time has come for Huaiyang's famous dish "big boiled dry silk" to test the knife worker 9: Put the shrimp
The time has come for Huaiyang's famous dish "big boiled dry silk" to test the knife worker 10. Small bean seedlings
The time has come for Huaiyang's famous dish "big boiled dry silk" to test the knife worker 11. Serve
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