Huaiyang famous vegetable chicken soup boiled dried silk, fine knife work, add a variety of accessories, the taste is fresh and refreshing appetizer

This dish is a Famous Huaiyang dish, the knife work requirements are extremely fine, adding a variety of accessories to the table cooking, the taste is fresh, refreshing and appetizing, the soup is delicious, and it is not tired of eating.

make:

1: Put 500 grams of zuming dried silk into boiling water, drain the water and put it on the plate; put 50 grams of coriander, 60 grams of carrot shredded, shredded fungus, shredded bamboo shoots, and 50 grams of shrimp around the plate.

2: Cut half of the old hen into pieces, add 2.2 kg of water, 50 grams of ginger slices into a pot and bring to a boil on high heat, simmer for 1 hour.

3: Put the boiled chicken broth and chicken into the side stove, add 15 grams of salt, 5 grams of monosodium glutamate, 8 grams of white pepper to taste, and serve with the main ingredients of the plate. After serving, put the dried shredded, shredded carrot, shredded fungus, shredded lettuce and shrimp into the side burner in turn, and sprinkle with parsley.