Large boiled dried silk, also known as chicken juice boiled dried silk, traditional famous dish, belongs to the Huaiyang cuisine. It is a refreshing and nutritious dish. The beauty of its flavor has always been promoted as a delicious meal on the table, a housekeeper dish in Huaiyang cuisine. The raw materials are mainly Huaiyang Fang dry, the knife work requirements are extremely fine, the fresh flavor of a variety of condiments is cooked, compounded into dried tofu silk, eat refreshing and appetizing, exceptionally precious, not tired of food.
First of all, we prepare the ingredients: 250g of freshly boiled dried shredded shredded rice, a little ham, 1 bowl of broth, shredded ginger, 3 greens, 8 fungus, and 2 dried shiitake mushrooms.
1. Blanch the dried silk with boiling water, and then pass the cold water to remove the bean smell, shred the ham, shred the dried mushrooms and wood ear mushrooms, and marinate the shrimp with cooking wine and pepper;
2. Add a small amount of oil to the pan and sauté the chives and ginger shreds, then stir-fry the shrimp. Later to be cooked with old hen soup;
3. Add chicken broth to the pot, then cook together with dried shreds and ingredients, add a few slices of green vegetables as garnish, and add salt to taste.