It's cold, come to a bowl of Huaiyang famous dishes boiled dry silk, delicious and delicious, nutritious and healthy Ingredients: Preparation method: Nutritional effect: Tips:

<h1>Raw material:</h1>

100 g of dried square tofu

Cooked chicken 50 g

20 grams of shrimp, cooked chicken gizzard and cooked chicken liver

Cooked ham 15 g

Pea sprouts 50 g

Cooked lard 25 ml

Soy sauce 15 ml

Salt 10 g

Chicken broth 200 ml

<h1>Preparation method:</h1>

1. Cut the dried tofu into thin slices first, then cut into thin wires, put it into a boiling water bowl and blanch, drain the water, then soak it twice with boiling water, fish out the drainage; chicken gizzard, chicken liver and ham are all cut into strips.

2. Scoop in the pot chicken broth, put the dried shreds into the pot, then put the chicken shreds, gizzards, liver and bamboo shoots into the side of the pot, add shrimp and cooked lard, set on high heat for 15 minutes, when the soup is thick, add soy sauce and salt.

Cover and cook for another 5 minutes, add the pea sprouts, then remove from the heat, put the dried shreds into a concave dish, place the gizzards, liver, bamboo shoots and pea sprouts around the dried shreds, set the shredded ham, sprinkle with shrimp and serve.

<h1>Nutritional benefits:</h1>

Chicken clear soup, also known as high-grade clear soup, top soup, soup, its soup is not only delicious, but also rich in nutrition, used to make dishes, supplement nutrition and delicious.

<h1>Tips:</h1>

People with excessive internal fire and obesity should not eat it.

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