Dongpo meat noodles of The Kuiyuan Pavilion

Yesterday lived in Yangzhou, there was half a day of idleness, on the edge of the West Lake around, enjoy the beauty of the West Lake, along the way the flow of people, enough to see may day to collapse, from time to time there are Net red sisters singing and dancing, twisting the small waist, the mobile phone with the legendary song of the new white lady, I slowly walked and sat on the meeting to dinner time, because lunch is early, feel a little hungry, just to the Jiefang Road Kuiyuan Pavilion, has always thought that this is the first noodle restaurant in Hangzhou, missed a few times.

Come in, antique, there is a store legend, sit down to order, most want to eat Dongpo meat noodles, actually have to wait until five o'clock to order, can only wait patiently, and Dongpo meat belongs to a single point, so ordered a bowl of noodles plus a piece of meat, the taste is really good, personally think that than I ate a little better than I ate three years ago in the taste of taste, the meat is fat and thin, cooked just right, I can accept a little more crisp, full of raw flavor, fat and not greasy, visual measurement is smaller than before, but modern people do not lack oil and water, just taste a taste, have a thought, This time it finally came true[Like]