Jimu News trainee reporter Kang Xuyang
Intern Li Qi
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Smooth and delicious Huangzhou Dongpo meat, tender and soft Chuyang three steaming, spicy and fragrant Qianjiang prawns... On December 16th, the 4th Chu Cuisine Food Expo opened in Wuhan, where major food genres in the province gathered together with local specialties to bring a feast for the citizens visiting the exhibition.
Celebrity Chefs' Famous Dishes Exhibition attracts visitors to stop
The major genres bring different flavors
Aquatic products-based, fish dishes-based, good at steaming, simmering, frying, roasting, stir-frying and other cooking methods, with rolling, rotten, fresh, mellow, fragrant, tender, foot seven beauty. Chu cuisine, which combines the essence of the southern and northern schools, melts Han cuisine, Jingnan flavor, Xiangyun flavor, Southeast Hubei flavor, Enshi Tujia mountain village flavor as a furnace, and is one of the top ten cuisines in China.
The meaty Wuchang fish is a regular table visitor for Hubei people. Steamed Wuchang fish, pearl Wuchang fish, Shou tao Wuchang fish, fragrant fried Wuchang fish drag, lime sour and spicy Wuchang fish... At the exhibition of famous chefs at the expo, the famous chefs of Chu cuisine made a Wuchang fish with different flavors and different styles.
Yichang Yangtze River fatty fish also show their fat on the table. At the Yichang booth, the "Yichang Taste" watch plate attracted many audiences to stop and make four dishes with fish meat and various vegetables, representing the four scenic spots of Yichang "Three Gorges People's Home", "Wufeng Chaibu Creek", "Three Gorges Dam" and "Qingjiang Gallery". Chefs combine Yichang specialties with scenery to create a variety of artworks with full color and fragrance, with unique ideas and exquisite production. "Fat fish is a specialty of Yichang and a national geographical indication for agricultural products. Most of the dishes on display are made of fatty fish, the original fat fish hot pot is a representative dish of Yichang, and dishes such as Bachu Bagu, Gongbao fat fish, and green onion fat fish are also made with fat fish as the main raw material. Yang Xingyong, director of Yichang Juweng Catering, introduced.
Qianjiang Lobster Feast
Steamed, spicy, minced garlic... Crayfish of all flavors make "foodies" salivate. Qianjiang, known as the "Hometown of China's Crayfish", also participated in the exhibition with the "Qianjiang Lobster Feast". The dish is divided into three layers, the bottom layer is composed of braised prawns, garlic shrimp, steamed shrimp, brine shrimp, etc., and the middle layer is four meat and four vegetarian eight cold dishes, including tripe, edamame, peanuts, etc. The dishes will change with the season, and the top is a fruit platter. Bo Gang, executive chef of Hubei Chu Shrimp King Restaurant, told Jimu News that it takes about 45 minutes to make such a "lobster banquet": "In addition to the characteristics of Qianjiang lobster in terms of production methods, it is not bad in terms of dish innovation, and in 2019, it was rated as 'the most guinness in the world' with 118 flavors in the global crayfish food appreciation conference." ”
Huangzhou Dongpo meat
Huangzhou Dongpo meat is one of the representatives of the flavor of southeast Hubei. "Dongpo cuisine, taste in Huanggang", in this exhibition, Huanggang City came up with three major characteristics: Huangzhou Dongpo meat, Huangzhou handmade fish balls, and Huangzhou Dongpo cake. "Crisp but not broken, fat but not greasy, soup and meat blended." Zhang Bin, a culinary teacher at Huanggang Vocational and Technical College, introduced that unlike Dongpo meat in other regions, Huangzhou Dongpo meat is less sugary and slightly spicy, with a wine aroma, with sweet lettuce, so that diners can taste the fat meat, but also will not feel greasy.
Interactive and live broadcast all-round promotion of Chu cuisine
In the immersive Chu Cuisine Experience Hall, the form of infrared and projection shows the top ten famous dishes and top ten famous dishes of Chu cuisine, as well as genres and flavors. "Pheasant chicken soup, the soup is clear and the chicken is delicious." The audience can touch the dishes on the table with their hands to see the introduction and characteristics of the dishes.
Xiao Shihan, a first-year student at Huazhong Agricultural University, interacted with Chu Cuisine with her parents in the experience hall. "I didn't expect that there are so many kinds of Chu cuisine, and many exquisite dishes look tempting." She said that she is a Jingzhou native, and the most she has eaten before is Jingzhou's special fish ball fish cake, and after coming to Wuhan to study, she has also tasted Wuchang fish, lotus soup and other delicacies, and then she wants to punch in more special Chu dishes.
Chu Cuisine Industry Development Conference
On the morning of the same day, the Chu Cuisine Industry Development Conference was held simultaneously. "Chu cuisine industry is linked to the ten major agricultural industry chains in '51020', connecting thousands of households, linking rural revitalization, hubei provincial department of commerce hopes to drive the development of our chu cuisine industry through the Chu cuisine industry expo, to promote our consumption, to promote rural revitalization." Chen Guanlan, director of the Service and Trade Division of the Department of Commerce of Hubei Province, introduced.
At this year's Chu Cuisine Expo, the "Net Red Big V" was invited as the Chu Cuisine Recommendation Officer, and at the same time, Chu Cuisine was promoted through the real-time live broadcast of the Jimu News Chu Cuisine Expo, the live broadcast of Taobao with goods, and the live broadcast of Douyin group purchase coupons. Citizens can purchase group purchase coupons to catering enterprises by participating in the live broadcast, and can also purchase products exhibited by enterprises at the Chu Cuisine Expo.
"Welcome the general public to our expo site to taste the food, to communicate, experience, punch the clock." Chen Guanlan said that in the next step, the Department of Commerce of Hubei Province will further drive Chu cuisine to go out, and in 2022, a series of Chu cuisine brand rebranding activities will be carried out to launch Chu cuisine out of Hubei and go to the world.
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