Mr. Dongpo's
Food Tour Guide
If Su Shi is in the era
Held the "Food Blogger Selection Contest"
so
He can definitely debut in the C position
Super strong him
Not only will you eat and taste
It is also special for cooking
Pioneered the "Dongpo" series of cuisines
It has been passed down to this day
Su Shi's life was turbulent and displaced
He once wrote in a poem:
"Ask Ru Ping's life deeds,
Huangzhou Huizhou Danzhou. ”
These three places
Not only witnessed Su Shi being degraded all the way
It also constitutes Su Shi's gastronomic map
Let's follow in his footsteps
Let's start a culinary journey!
First stop
Mr. Dongpo
Huangzhou
Dongpo meat
Su Shi is a native of Meishan, Sichuan
Sichuan is a big pork province
Pork cuisine in Sichuan cuisine
Innovate and do a lot of tricks
For example, it is famous throughout the country
Dongpo meat, Dongpo elbow, etc
During the period of being degraded to Huangzhou
Su Shi is even more of a foodie
Play to the fullest
Su Shi found
Pork in Huangzhou is very cheap
This made him very happy, who loved to eat meat
Not only specialized research
A way to make pork into a delicacy
He also wrote a poem for this purpose
"Clean the bell, less water,
The firewood flames could not be raised.
Wait for him to ripen himself, do not urge him,
When the fire is full, he is beautiful. ”
This is "Ode to Pork."
Second stop
Mr. Dongpo
Huizhou
Sheep scorpion
Su Shi was demoted to Huizhou
Huizhou City at that time
Kill only one sheep a day
Limited lamb, of course, can not fall
In the hands of a criminal who has been degraded to this point
So what if you want to eat lamb?
thereupon
Su Shi fought
Scraps that are not welcomed
- The idea of a sheep's spine
Mr. Dongpo painstakingly developed it
"Stew first and bake later" Dafa
It has been passed down to the fullest by future generations
"When buying, tell the butcher to buy his spine ears. There is also a slight meat between the bones, cooked and boiled hot. If you don't take the heat out, you will not dry the water. In the wine, lightly salt and simmer it slightly. All day long, you get two baht between Ken, which means very happy, like eating crab claws. ”
Third stop
Mr. Dongpo
Danzhou
Oysters
After Huizhou's demeaning career ended
Su Shi came to the experience of being degraded
The last stop is Danzhou, Hainan
Danzhou at that time
The environment is harsh and the material is scarce
For Su Dongpo
The locals' recipes are simply unacceptable
Until he found out
Oysters
Su Shi soon became enlightened
The best way to eat this unfamiliar ingredient
He once wrote in the book
"Cut it, get a few liters, put the meat and the pulp into the water, cook it with the wine, and eat it beautifully, and it has not been started."
Small oysters
It is enough to cook with wine
Deal with large oysters
"And take the big one and cook it, and chew it up"
Well
Mr. Dongpo said
Barbecue is king
A delicacy pioneered by Su Shi
How much do you know?
Which of them is your favorite?
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