Oysters, also known as oysters, are a nutritious seafood known as the "milk of the sea". Its delicious taste and unique aroma make it popular at the table. Steaming oysters is a nutritious way of cooking that retains its original flavor. So, how do you steam oysters to make them delicious? Below, we will introduce the steps and techniques of steaming oysters in detail.
1. Buy oysters
First of all, it is important to buy fresh oysters. Fresh oysters are tightly closed and brightly coloured, with no visible breakage or odor. When purchasing, you can gently tap the shell of the oyster, and if it makes a crisp sound, it means that the oyster is fresher.
2. Prepare the steamer and seasonings
The steamer is the key equipment for steaming oysters. Add an appropriate amount of water to the bottom of the steamer and place on the steaming rack. At the same time, prepare the seasonings needed to steam the oysters, such as minced garlic, minced ginger, soy sauce, sesame oil, etc. These spices will give the oysters a richer taste and aroma.
3. Wash the oysters
The oysters need to be washed before steaming. Gently scrub the shell of the oysters with a brush to remove sediment and impurities. At the same time, inspect the oysters for openings or breaks, and if so, remove them.
4. Steamed oysters
Place the cleaned oysters in the steamer, taking care to keep the oysters steady and avoid tipping. Then, cover the steamer with a lid and steam over high heat for 5-8 minutes. The steaming time should not be too long, so as not to overshoot the oysters and lose their delicious taste.
5. Prepare the dipping sauce
While steaming oysters, you can make a delicious dipping sauce. Mix together minced garlic, minced ginger, soy sauce, sesame oil and other seasonings and stir well. This dipping sauce will enhance the taste of the oysters and make them more delicious.
6. Taste oysters
The shell of the steamed oysters is slightly open, and the aroma is tangy. Use a knife to gently pry open the shell of the oysters to reveal the tender flesh. Dip it in the prepared dipping sauce and savor it, and the flavor of the oysters and the aroma of the dipping sauce are intertwined, leaving you with an endless aftertaste.
7. Match with other ingredients
In addition to tasting oysters on their own, they can also be eaten with other ingredients. For example, you can place steamed oysters on a baking sheet, sprinkle some chopped green onions and cheese, and bake them in the oven for a while, and the umami of the oysters will complement the richness of the cheese. In addition, oysters can be combined with other seafood, vegetables, etc., to create a rich seafood platter or oyster salad.
In conclusion, steamed oysters are an easy-to-learn, nutritious delicacy. By purchasing fresh oysters, preparing the steamer and seasoning, washing the oysters, steaming the oysters, and preparing the dipping sauce, you can easily make a delicious steamed oyster. At the same time, eating it with other ingredients can make the oysters taste richer and more varied. Whether it's a family dinner or a gathering of friends, steamed oysters are a popular delicacy.