Lingzi writes about the age of innocence: I firmly believe that it is those things that are truly beautiful and never ugly that make us move forward in difficulty. An age of impurity, a story of innocence after another. I will record the touches with my heart.
Qiuyang Three Steaming, one of the Hubei cuisines, is a strange flower in Hubei cuisine, and occupies an important place in the famous Chinese cuisine.
The people of Qiuyang love to eat steamed vegetables, and there is a food custom of "no vegetables and no steaming", which is known as the hometown of steamed vegetables. Which three steamings are the three steamings, which is the first question of many cooking enthusiasts and diners. "Three steaming" originally refers to steamed fish, steamed meat, and steamed vegetables.
Some people say that "Chuyang three steaming" is tamales, steamed pearls, steamed white balls, and some people say that "Chuyang three steaming" is steamed green fish, steamed pork, steamed vegetables, in fact, these statements are biased. The correct statement should be: "Chuyang Three Steaming" refers to the general term for steamed livestock and poultry, steamed aquatic products and steamed vegetarian vegetables.
About author:Tang Ling, pen name Lingzi, senior primary school Chinese teacher, chinese subject leader. In his youth, he wrote a large number of poems, in middle age he rewrote prose, and in recent years, he mainly wrote travelogues, and his works have appeared in newspapers and websites around the world, attracting many fans with beautiful writing.