Three steamings
Xiantao Experimental Primary School Grade 6 Yang Yunkai
I have long heard that "Three Steamings of Qiuyang" can be called a must in Qiuyang, it is the characteristic of our Peach, and it is a shining business card of peach. Today, I ate this local specialty of ours again.
It was a sunny morning, and my mother was in a good mood, and she smiled and said to me, "Go, I'll take you to eat The Three Steams." ”
As soon as I heard that there was a delicious meal, I immediately felt a hundred times more energetic: "Okay, let's go!" ”
I hummed a little song, stepped on a brisk pace, and walked with my mother to the street, along the way, the sun through the gaps in the leaves, casting a little golden light on the path, the trees are more energetic, they stand up, like a guard. Flowers and grass also opened their smiling faces in the sunlight, and greeted pedestrians excitedly.
When I arrived at The Street, my mother took me into a restaurant. When the waiter came, we went straight to the subject - Qiuyang Sansheng.
After a long wait, the three steamings of Qiuyang were finally served. On the porcelain plate of white jade sits a simple bamboo cage, surrounded by the fairy spirit of light yarn. I couldn't wait to open the steamer, and suddenly a steam rushed out, they jumped and laughed happily, and in a short while they covered most of the room, and with the exquisite decoration of the room, it felt like entering a fairyland.
I took a deep breath, a fresh fragrance came to my nose, and the atmosphere of vegetables, fish, and meat mixed in the air, making people feel refreshed, as if our whole body was floating.
In the steamer lies neatly the steamer, today's protagonist, steamed meat, which is like a newly awakened baby, lying idly on the bed, waiting to be gently picked up. The bowl of steamed meat was red and white, and I seemed to see the water vapor penetrate the whole bowl of meat slices, and the layers of aroma filled the air, like a modern poem with a profound meaning and hazy sentences. Pick up a slice of meat, and the steamed meat trembles on the chopsticks, like a delicate dance. Put the meat in the mouth, part of the fat meat melts in the mouth, the aroma of rice noodles wrapped in meat still stays between the teeth, just a light chew, it is accompanied by the aroma of meat, together with the heart. The feeling of being out of the air was like entering a wonderful country, and for a long time, I was still savoring the feeling in my mouth for a long time, and I couldn't go away for a long time. The ancients had songs around the beam for three days, and today there are steamed meat around the tongue for three hours.
Then, I tasted the salivating steamed vegetables and the steamed fish with fragrant lips and teeth, and while tasting this sumptuous meal, I couldn't help but be proud of the amazing food in my hometown! I can't help but be proud that my ancestors had such magical creativity!
(785 words)
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