When it comes to black truffles, most people are not too familiar with it. This is a high-end ingredient in French cuisine, very niche. Black truffles, foie gras and caviar are said to be the top three ingredients in the world. Black truffles are also a heavyweight dish in Western food. Let's take a look at what it eats.
First, black truffle naked. It is simple to make, but it requires high freshness of the ingredients. I have always recommended this way of eating, the advantage is that it can retain its fresh flavor, the nutrients will not be destroyed, very complementary.
2. Black truffle soup. The deliciousness of truffles is integrated into the broth, and the aftertaste is endless, from the tip of the tongue to the satisfaction of the taste buds.
Third, N kinds of black truffle eating. Simply put, it is combined with other ingredients. For example, black truffle steamed egg, black truffle fried beef steak, black truffle pasta and so on. It's all both premium and tasty.
Introduced so many ways to eat, what is the nutrition of black truffles.
I will give you a science popularization: it is rich in protein, 18 kinds of amino acids, a variety of vitamins, zinc iron calcium phosphorus selenium and other essential trace elements, as well as adenosine, truffle acid, truffle polysaccharides, truffle polypeptides, sterols, sphingolipids, cerebrosine, ceramides, triterpenes, and male ketones. Among them, male ketones help yang and regulate endocrine effects. Peptides, polysaccharides, triterpenes, etc. have the effect of improving immunity, anti-aging and anti-fatigue. Sphingolipids specifically prevent Alzheimer's disease and other effects. It can be said that it is a good food health product.
The taste of black truffles is unique. It can be said that there are thousands of tastes. In general, there are mushrooms, honey, corn, wet mud, rotten leaves, and even special flavors such as gasoline, rotten eggs, musk, semen, etc. This has a lot to do with his special growth environment and his own nutritional composition.
Black truffles are difficult to collect. It ripens around November of each year. It is quite picky about the growing environment and can only grow naturally if it meets the standards. It often grows under trees such as oak, hazel, oak and other trees, because it is unable to take nutrients, and must parasitize some roots to achieve a symbiotic relationship to survive. This way of life reminds me of how much it resembles Cordyceps. So it's precious. Finding truffles in France is a map, a secret thing. Someone used sows to look for them. It is said that truffles have the hormonal flavor of boar. Some people use dogs to find it, just to take advantage of its special taste.
Let's talk about the origin in Japan. In China, black truffles are mainly concentrated in Yunnan and Sichuan. With the continuous harvesting, the resources of black truffles are almost exhausted, although the cultivation base of truffles has been successfully established in Panzhihua, and the price of wild black truffles is increasing day by day.
Recently, a large number of black truffles have been found in Haicheng, Anshan, Liaoning, Dashiqiao and other places in Yingkou. Once discovered, it attracted a large number of people to dig wildly. Savvy merchants, quick to act and stockpiles in large quantities at extremely low prices. (130 RMB/kg)