Hubei's most famous 22 famous dishes, meat and vegetarian, each dish is the love of Hubei people. Hubei people are hospitable, love to eat all kinds of food, and will also make a variety of food. When it comes to Hubei cuisine, many people think that there are only hot dry noodles, duck neck and other snacks, in fact, There are many delicacies in Hubei, and there are also many famous dishes in Hubei. There are many famous dishes called Hubei Top Ten Classic Dishes. There are many kinds of freshwater fish in Hubei, and many Hubei people live by raising fish. Hubei's geographical location is very good, and various resources are very rich, so Hubei is also known as the hometown of fish and rice. After my collation, there are 22 most famous dishes in Hubei, and I will give you a detailed introduction to them one by one.
1. Jingsha turtle
Jinsha turtle is one of the top ten classic dishes in Hubei and belongs to the traditional famous dishes of Jingzhou City, Hubei Province. Turtle is a very nourishing ingredient. Turtles can be used for braising, and stews are very good delicacies.
To prepare the turtle in Jingsha: Wash the turtle and chop it into small pieces, wash and blanch the water with a thousand pieces of shredded water and put it into the bottom of the casserole. Pour cooking oil into the pot, heat the oil into the lard, add ginger slices, watercress paste, red oil ginger, stir-fry, stir-fry the turtle evenly, add cooking wine and clear soup, black pepper, salt and other seasonings to boil on high heat, add green and red pepper to low heat and cook for 15 minutes and then pour into the casserole.
The taste of Jingsha turtle: the sauce is fragrant, spicy and delicious, and the soup is delicious. It is one of the very good Hubei famous dishes.
Sand turtle
2. Jingzhou fish cake
Jingzhou fish cake is one of the top ten famous dishes in Hubei and is a specialty of Jingzhou City. Jingzhou fish cake is a famous dish that jingzhou people especially like to eat, whether it is the New Year's festival or various banquets, there will be this Jingzhou fish cake. Jingzhou fish cake is beautiful in color, rich in nutrition, smooth and tender in taste, dissolved in the mouth, fragrant and delicious, very delicious, and has a long aftertaste after eating. Jingzhou fish cake is boneless and peeled with fish meat and chopped into a meat paste together with pork, added seasonings and steamed in a pot, and then eaten after being sliced.
Jingzhou fish cake
3. Steamed Wuchang fish
Steamed Wuchang fish is one of the famous dishes in Hubei. There are various large and small lakes in Hubei Province, and there are many freshwater fish in Hubei, and many Hubei people live by raising fish. Hubei people love to eat fish, and they will also use fish to make various delicacies. Wuchang fish in Hubei is a specialty of Hubei, and Wuchang fish can be braised or steamed. Among them, steamed Wuchang fish can retain the delicious taste of fish and the nutrition in the fish.
Steaming Wuchang fish is very simple, after the Wuchang fish is processed, washed and cut into small pieces and placed on the plate, add ginger slices and cooking wine, salt, put it in the pot and steam for 8 minutes, pour steamed fish soy sauce, spread with shredded shallots and chili pepper shreds, drizzle with hot oil. The taste of steamed Wuchang fish: fresh and delicious, the fish meat is very tender and delicious.
Steamed Wuchang fish
4. Braised crayfish in Qianjiang oil
Qianjiang oil braised crayfish is a famous dish in Qianjiang, Hubei, and one of the famous dishes in Hubei. The crayfish in Qianjiang are very famous, and there are many people in the local area who cultivate crayfish.
To braise crayfish in Qianjiang oil: Treat the crayfish clean and wash them with water. Pour cooking oil into the pot, heat the oil into the bean paste, ginger slices, chili peppers on high heat and stir-fry, add the right amount of beer to cover the lid and simmer until cooked, sprinkle with green onions.
The taste of crayfish stewed in Qianjiang oil: spicy and delicious, and the meat of crayfish is very tender and delicious. Eating one after another can't stop at all, very enjoyable.
Braised crayfish in qianjiang oil
5. Fragrantly fried puffed bream
The pan-fried flounder is a freshwater fish. It is a characteristic freshwater fish in Hubei. The best way to eat the pufferfish is to fry it. The method is simple, the taste is fresh and fragrant, the outside is crisp and the inside is very delicious.
The method of frying the squid is to clean, wash it with water, remove the fish head, control the dry water, evenly coat the fish with salt, pour cooking oil into the pot, add ginger slices under the oil heat, stir-mouthed squirrel, fry over low heat, fry until golden brown on both sides, plate, sprinkle pepper and enjoy.
Fragrantly fried puffed flounder
6. Chicken mushroom pen holder fish maw
Chicken mushroom pen holder fish belly is one of the traditional famous dishes of Shishou in Hubei Province. Chicken belly is made by boiling fish maw and chicken breast with shiitake mushrooms, eggs, and various seasonings. The soup of the chicken pen holder fish maw is very umami, the fish maw is very tender and delicious, and the chicken is tender and delicious. It is a very good Hubei famous dish.
Chicken mushroom pen holder fish maw
7. Braised fish Joe
Braised fish is a famous dish made with eel and pork belly, plus green and red peppers. Eel is a very nourishing ingredient that can be used in braised, steamed, stewed soups. Eel and pork belly are braised together, which is not only more nutritious, but also tastes better.
Braised fish Joe
8. Zhongxiang dragon dish
Zhongxiang panlong dish is one of the top ten classic names in Hubei. Zhongxiang Panlong cuisine is the traditional name of Zhongxiang City, Hubei Province. In Zhongxiang locality, whether it is a festival or a variety of banquets, this dragon dish will be indispensable.
Zhongxiang Panlong cuisine is mainly made of pork, fish, eggs, green onions, ginger and other ingredients. Peeled and boneless fresh fish and minced pork into pureed meat, added green onion and ginger, seasonings made into long strips wrapped in egg liquid, steamed on high heat, sliced and plated neatly and enjoyed.
The taste of Zhongxiang Panlong dish: tender and delicious, fat but not greasy, fresh and salty and delicious. Zhong Xiang Panlong dish is golden in color and beautiful.
Zhong Xiang panlong dish
9. Huangzhou Dongpo meat
Huangzhou Dongpo meat is one of the top ten classic names in Hubei. Huangzhou Dongpo meat is a famous dish in Huangzhou, Huanggang, Hubei Province. Dongpo meat is ruddy in color, taste: salty, soft and sticky, melting in the mouth, fat but not greasy, very tasty. Huangzhou Dongpo meat is made of pork belly cut into small cubes, pour cooking oil into the pot, add rock sugar to fry the sugar color, add pork belly until it is colored, pour it into the casserole, add salt, seasoning, appropriate amount of water, cover the lid and simmer over medium heat, turn to low heat and simmer for 25 minutes.
Huangzhou Dongpo meat
10. Braised catfish
Braised catfish is a very delicious dish in Hubei. Catfish is a freshwater fish, there is no fish spine, alias is Jiangtuan, Fattuo and so on. Braised catfish is ruddy in color and taste: salty and delicious, and the catfish meat is tender and delicious. Braised catfish is perfect for the whole family, and it is very nice to eat both for family dinners and banquets.
Braised catfish
11. Three steamings
It is one of the top ten classic names in Hubei and is a traditional dish in Xiantao City, Hubei Province. There are tamales, steamed fish, steamed vegetables and so on in the three steamed steamed steam Qiuyang Sansheng is a delicacy that locals in Xiantao City will eat at banquets or during the New Year. Hubei people love to eat steamed vegetables, of which tamales are also popular food in other parts of Hubei.
The taste of The three steamings: soft and sticky, salty, light and delicious, full of flavor, very good.
Three steamings
12. Pork rib root soup
Rib lotus soup is a classic dish in Hubei, and Hubei people love to drink rib lotus soup. Hubei is a large province that produces lotus roots, and the lotus roots in Hubei Honghu Lake are very delicious and can be used for stir-frying and stewing soups. Pork rib lotus soup is the most popular soup for Hubei people in autumn and winter. New Year's Festivals and various banquets are also indispensable.
Pork rib root soup is made of pork chops blanched in water and put into a casserole, add the cut lotus root, water, ginger slices on high heat, boil, turn to low heat and simmer for about 30 minutes, add salt to taste, pepper to fishy, sprinkle with green onions.
Pork rib root soup taste: the soup is fragrant, the rib meat is tender and delicious, and the lotus root powder is sticky and delicious.
Pork rib root soup
13. Xiangyang is entangled in hooves
Xiangyang Hoof is a famous dish in Xiangyang City, Hubei Province. Xiangyang hoof is to add fresh pig's trotters to a variety of spices, seasoning marinated for a few days into the flavor, with hemp rope to tie the pig's trotters tightly, put into the ventilation place to dry for a few days, and then take it down and put it into the pot to add water, after the seasoning is cooked on high heat, take it out and slice it and plate it to enjoy.
The color of Xiangyang's hooves is rosy and transparent, and the taste is fragrant, salty, soft and chewy, very delicious, and it is an indispensable delicacy at the banquet.
Xiangyang is entangled in hooves
14. Enshila pig's trotters
Enshi La pig's trotter is a famous local dish in Enshi City, Hubei Province. Enshila pig's trotters are washed with fresh pig trotters, salted for a few days to taste, and then placed in a ventilated place to dry for a few days. The marinated pork trotters can be used for braised and stewed soups, which are very delicious. Enshi la pig's trotter is a very popular dish for locals, whether it is a festival or a banquet for guests, this famous dish will be served.
Enshila pig's trotters
15. Crock pot chicken soup
Crock pot chicken soup is to wash the fresh chicken with water, put it in the pot and blanch the water, fish it out and wash it, put it into the casserole, add the right amount of water, ginger slices, bring it to a boil on high heat, turn to low heat and cook for about 30 minutes, add salt to taste, pepper to remove fishy. Stewing chicken soup in a crock pot can retain the nutrition of chicken soup without losing, and the taste is more fragrant and delicious. A very nourishing dish of crock pot chicken soup.
Crock pot chicken soup
16. Stir-fried vegetables with bacon
Bacon stir-fried vegetables is a special dish in Hubei. Bacon stir-fried cabbage is made by stir-frying with local red cabbage moss from Hubei Province. Hubei's red cabbage moss is a characteristic ingredient of Hubei and is very famous. Hubei people also like to marinate bacon during the New Year. Hubei people like to stir-fry vegetables with red cabbage moss and bacon. It is a very popular dish for the New Year.
The taste of bacon stir-fried cabbage: salty and slightly sweet, red cabbage moss crisp and tender slightly sweet, bacon salty and delicious.
Bacon stir-fried vegetables
17. Fish circle in Guizhou Bay
Guizhou Bay fish round is one of the top ten famous dishes in Hubei. Guizhou Bay Fish Ball is a dish that the locals of Guizhou Bay like to eat very much. Guizhou Bay fish balls are generally selected from blue carp, grass carp, carp as raw materials, the fresh fish peeled and boneless, chopped into meat puree, add starch, salt, pepper, ginger puree stirred evenly, made of balls by hand, put in warm water after cooking, add seasonings can be.
The taste of the fish balls in Guizhou Bay: salty and soft, Q bomb is delicious, very delicious.
Fish rounds in Guzhou Bay
18. Honghu Duck Braised Lotus Root
Honghu duck braised lotus root is a classic dish in Honghu City, Hubei Province. Honghu duck stewed lotus root is selected from the local abundant lotus root and lake duck as the main ingredient, pour cooking oil into the pot, add watercress sauce, soy sauce, ginger slices stir-fry fragrant, down into the duck pieces, stir-fry evenly, add the right amount of water to boil, add the lotus slices, cooking wine, turn the heat to simmer for about 30 minutes, add peppers and chives.
Honghu duck braised lotus root
19. Yellow braised rounds
Huang braised dumplings are one of the famous dishes in Hubei, one of the favorite foods of Hubei people, and are all kinds of feasts or festivals and New Year's meals. Yellow braised dumplings have a golden appearance, a fragrant taste, salty, soft glutinous, and are very good to eat.
Yellow braised dumplings are made with pork balls, black fungus, red pepper and other ingredients. Pour cooking oil into the pot, add ginger under the heat of the oil, stir-fry the pork balls evenly, add the soaked black fungus and red pepper, a small amount of water, soy sauce, soy sauce, soy sauce, salt, pepper and bring to a boil, turn the heat to low for 10 minutes and then hand juice, put on a plate and sprinkle with green onions.
Yellow braised rounds
20: Stir-fried quinoa with bacon
Bacon stir-fried quinoa is a famous dish in Hubei. Artemisia quinoa is a special vegetable in Yangxin, Hubei Province, in the winter in our Yangxin local area, there will be many people who plant quinoa in large quantities, Quinoa is a very good vegetable, can be stir-fried, stir-fried meat can be done.
Bacon stir-fried quinoa Method: Quinoa remove the leaves and leave the rod to wash with water, cut into small pieces, wash and cut the bacon into small pieces for later. Pour cooking oil into the pot, heat the oil into the chili, stir-fry the ginger, add bacon and stir-fry the oil, then add the quinoa and stir-fry a few times, add salt to taste, and plate.
The taste of bacon fried quinoa: spicy and delicious, bacon salty, quinoa crisp and tender and delicious, very under the rice, not greasy at all.
Bacon fried with quinoa
21. Luotian chestnut roast chicken
Luotian chestnut roast chicken is a famous local dish in Luotian County, Hubei Province. Luotian County is rich in chestnuts, which are a kind of raw and cooked ingredients, and the nutritional value of chestnuts is very high. Chestnut roast chicken is a very delicious dish, with meat and vegetarian combination, rich nutrition, very nourishing.
To prepare the roast chicken with chestnuts in Luotian: wash and chop the chicken into small pieces, and peel and shell the chestnuts for later. Pour cooking oil into the pot, add ginger, chili pepper and chicken to the heat, add the right amount of water to the boil, add chestnuts, salt, soy sauce and boil on low heat for 30 minutes and then put on the plate.
The taste of Luotian chestnut roast chicken: salty and tender, chicken tender and delicious, chestnut soft glutinous delicious. It is a very low-food delicacy.
Luotian chestnut roast chicken
22. Huangpi Sanxian
Huangpi Sanxian is a traditional dish in Huangpi District, Wuhan, Hubei Province. Huangpi Sanxian is a favorite dish of the locals, whether it is during the New Year or at various banquets. There are three fresh foods in Huangpi: fish balls, meatballs, meat cakes. It is a very delicious dish, and it is also very face-saving for entertaining guests.
Huangpi Sanxian is a famous dish for all ages, suitable for the whole family to eat together, taste: salty, soft and sticky, refreshing and delicious, very delicious.
Huangpi three fresh
summary
Hubei's most famous 22 famous dishes, meat and vegetarian, each dish is the love of Hubei people. The above is a collection of names from all over Hubei, there are meat and vegetarian, there are soups and vegetables, which can be adapted to the different taste needs of various people. Friends who want to travel to Hubei, remember to try these Hubei famous dishes. Some of the above 22 courses are hubei classic dishes, for friends who like food can not miss oh. I am @ Hubei people swallow, in fact, Hubei's cuisine is far more than these, there are many, welcome Touhou hometown message supplement, also welcome you to leave a comment or pay attention to me, thank you!