Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Almost the New Year, the small chef has prepared some home-cooked dishes that can be made during the New Year, and there are also some big meals, such as today's ginger garlic fried crab, love to eat crabs, the New Year will definitely prepare some crabs, make a steamed hairy crab or other crab eating methods.
In fact, we occasionally change the crab taste, make a different taste, or quite fresh, eat it is also very fragrant, first of all, we need to first clean the crab with a small brush, before cleaning, the small chef recommends first tying the crab up, so that its tongs will not clip us.
After washing, we put away the rope, shell the crab in half, then remove its gills, wrap the starch in a pan and heat the oil, first fry the place where the meat is easy to expose, fry until it is set, and then fry the crab and set aside.
Leave the bottom oil in the pot into the onion ginger garlic slices, onion shreds stir-fry out of the aroma, and then put the crab into the three sisters-in-law evenly, we add cooking wine, pepper, soy sauce, oyster sauce, a little salt, the right amount of water stir-fry evenly, and then wash the crab shell and put it in, cover the lid, simmer for three minutes.
Peel off the lid and stir-fry well, then we can sprinkle some green onions before coming out of the pan. Isn't that simple? The crab is more delicious than steamed, and if you like spicy food, you can add a little spicy sauce or chili.
Have you learned? If you like it, try it with the chef! I am a small kitchen lady with a personality. (The image comes from the Internet, if there is infringement, please contact me to delete.) ）