Hello everyone, welcome to the kitchen of emblica, happy cooking, happy you and me, remember to eat well.
When the weather gets cooler, I love this dish, it's hot, spicy, and you can eat it three times a week. It's cold, let's make some hot dishes, that is, the alcohol pot is on the table, and you can eat while cooking, hot, suitable for this cold weather.
This weather is cold, share a stomach-warming dish. Home-cooked dried shreds, change this method, simple few steps on the table, delicious and delicious, delicious and not expensive. The home-cooked dried shreds that the locals like, accompanied by shredded meat or slices of meat, green vegetables and dried shreds, are lightly prepared, with soups and vegetables. Xiaobian changed the ingredients, but also changed the method, the ingredients are rich and diverse, simple few steps on the table, delicious and affordable.
Shiitake mushroom slices are boiled with dried shreds, using an alcohol stove casserole, and you can light alcohol on the base, and eat it while cooking, hot, spicy and delicious. Shiitake mushrooms, pork belly, dried silk, three kinds of ingredients cooked together, shiitake mushrooms are delicious, pork belly is fat and not greasy, dry silk is soft and rotten, the ingredients are rich and diverse, delicious and not expensive, eat three times a week is not greasy.
Dried silk, also known as tofu shreds, tofu skin, thousand sheets, hundred leaves, is a kind of soy products, the whole piece of a thousand sheets, after cutting into silk, called dry silk, stir-frying, boiling, shabu-shabu can be, home-cooked dry silk, put a small amount of Pixian watercress sauce, slightly spicy and refreshing, with shiitake mushrooms to freshen, without chicken essence is also delicious. The detailed practice is presented, thank you for your support.
Shiitake mushroom slices boiled dried shredded: 150 grams of pork belly, 150 grams of dried shredded pork belly, appropriate amount of fresh shiitake mushrooms, appropriate amount of ginger, appropriate amount of chives, appropriate amount of pepper, appropriate amount of Pixian bean paste, light soy sauce, appropriate amount of soy sauce of old soy sauce, a little salt, a little cooking oil.
Step 1: Prepare ginger, green onion, chili flakes, red peppers and green peppers, not only to make the dishes more appetizing, but also appetizing; you can use dried peppers and hangzhou peppers, which can be mixed at will;
Step 2: Cut the pork belly, dried shreds, the pork belly is fat and lean, a small amount of fat is produced after frying, the taste is more fragrant, you can also use the front leg meat, with a little fat meat more fragrant;
Step 3: Prepare the shiitake mushrooms, when the shiitake mushrooms are cleaned, the shiitake mushrooms are in the basin, the amount of water is more, and the circle is clockwise, so that it is easier to wash away impurities;
Step 4: Place the inner tank of the alcohol stove on the electric pottery stove, add a little cooking oil, ginger and green onion and stir-fry until fragrant, add pork belly and sauté to fry the oil;
Step 5: Stir-fry the pork belly until it changes color, add soy sauce, Pixian bean paste and stir-fry well, add shiitake mushrooms and stir-fry evenly;
Step 6: Then add dried shreds, chili flakes, a small amount of refined salt, water, boil and cook for a minute or two, and then put it on the alcohol stove, the alcohol tray can be boiled while eating, keep the dish hot, salty and fresh rice, more flavorful than green vegetables boiled dried shredded;
Home-cooked dried shreds, spicy and delicious and under the rice, 3 two pork belly, 2 pieces of tofu skin, a few shiitake mushrooms, a delicious and nutritious next meal, have you ever seen dried silk? If you like it, try it.
Kitchen tips: Before cutting pork belly, you can put the pork belly into the refrigerator and freeze it hard before cutting it, which makes it easier to cut into thin slices.
Have fun with three meals a day, taste different foods, and thank you for your support of emblica. Xiaobian welcomes your attention, like and share forwarding, and welcomes to leave a message to discuss, let's learn together, cheer together. [This picture is the original work of the kitchen of emblica honey, plagiarism must be investigated]