My family dabao very much like to use this dish bibimbap to eat, the sour cowpeas bought outside are not too salty or some noodles, their own color and flavor are complete!
By Bean Toot
<h2>Royalties</h2>
Capers 500
Minced meat 100 g
3 red pickled peppers
3 slices of soaked ginger
3 cloves of garlic
8 safflower peppercorns
1 scoop of light soy sauce
A little sugar
<h2>Practice steps</h2>
1, I make two portions, one for the next meal, and one for the noodles to be mixed tomorrow morning. Pickled pepper soaked ginger and pickled garlic are made in a jar with sour cowpeas. The first time you do it, you can do less.
2. Prepare the ingredients as above
3: Heat a pot with a little cooking oil and sauté the minced meat
4: Stir-fry the minced meat until fragrant, then add the pickled ginger, garlic and pickled pepper, sprinkle in the peppercorns, and pour a small spoonful of light soy sauce to color the minced meat.
5: Stir-fry the flavor, pour the sour cowpea into the flavor, add a little sugar to enhance the taste, and then stir-fry for half a minute
6. Plate
<h2>Nutritional benefits of capers</h2>
Home Cooking Summer Health Conditioning Healthy Spleen Appetizer Conditioning Constipation Conditioning
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