Egg roast for sale
Egg roast selling is one of the four famous dishes of Nanjing "Ma Xiangxing" halal restaurant. It is stuffed with shrimp meat, wrapped in egg skins and sold in a roasted shape, then basketed and steamed and poured with fresh juice. This dish is characterized by its chic shape, bright color, tender and delicious taste, rich in nutrients.
【Raw Materials】
Ingredients: 4 eggs, 300 g river prawns.
Ingredients: 5 g of green vegetables, 5 g of minced red pepper.
Seasoning: 10 g of rice wine, 3 g of refined salt, 0.5 g of monosodium glutamate, 5 g of green onion, 100 g of chicken broth, 2 g of water starch, 50 g of cooked duck oil.
【Method】
1. Rinse the shrimp, drain the water, take 250 grams and chop into rice grains and put them in a bowl. Add 2 g of salt, 0.3 g of monosodium glutamate, minced green onion, rice wine and 30 g of cooked duck oil, mix and form into fillings and divide into 20 portions. Then chop the remaining 50 grams of shrimp into mushrooms and place in a bowl.
2. Beat the eggs into a bowl and whisk until they penetrate into egg mixture. Heat an iron spoon over low heat and spread well with cooked duck oil. Scoop 1 tbsp of egg mixture with a tablespoon and pour into a spoon. Dangle the handle of the spoon and bake it into a round egg skin with a diameter of 8 cm (the egg skin cannot be completely dry and condensed), then add 1 shrimp filling in the middle of the egg skin, and then wrap it into a roast shape, making a total of 20 pieces. Then add the shrimp to the egg skin, garnish with minced red peppers and vegetables, and steam over high heat for about 10 minutes until cooked.
3. Put the wok on high heat, add chicken broth, add 1 g of refined salt, 0.2 g of monosodium glutamate to taste and bring to a boil. Grease with water starch, drizzle with 15 grams of cooked duck fat and pour over the egg roast and serve.