Good question bean answer: local cuisine of Su dish

Jiangsu cuisine (referred to as Su cuisine), also known as Huai Yang cuisine, is composed of Jinling cuisine, Huaiyang cuisine, Su Xi cuisine, and Xuhai cuisine. Su cuisine began in the Southern and Northern Dynasties with the opening of the Beijing-Hangzhou Grand Canal at the end of the Sui and Tang Dynasties, connecting the north and south of the great river, promoting the prosperity of the entire catering industry, and covering the entire middle and lower reaches of the Yangtze River in Jiangsu, Anhui, Zhejiang and Shanghai.

Su cuisine is widely used, mostly based on rivers and lakes and fresh seawater. Good at stewing, stewing, steaming, stir-frying, to pay attention to the heat, pay attention to knife work, cooking methods are famous, especially good at stewing and simmering, the pursuit of the original taste, fresh and peaceful, dishes style elegant. Su cuisine attaches importance to the soup, maintain the original juice; the flavor is fresh, salty and slightly sweet, pay attention to the original taste; thick but not greasy, light but not thin, crisp and loose without losing its shape, smooth and crisp without losing its taste.

There are many classic dishes of Su cuisine, mainly including: Bawang Bieji, Clear Soup Fire Party, Duck Bag Shark Fin, Crystal Dish Hoof, Squirrel Cinnamon Fish, Watermelon Chicken, Saltwater Duck (Jinling Duck), Stewed Turtle, Chicken Sauce Boiled Dried Silk, Yangzhou Fried Rice, Jinling Balls, White Juice Cabbage, Yellow Mud Simmered Chicken, Qing Stewed Chicken Fu, BiLuo Shrimp, Honey Sauce Fire Party, Cherry Meat, Mother Oil Boat Duck, Yellow Braised Chestnut Chicken, Lettuce Silver Fish Soup, Wansan Hoof, Xiang oil eel silk thread, Golden Cake, Chicken Soup Boiled Dried Silk, Meat Stuffed Raw Bran, Anchovy Shrimp, Three Sets of Ducks, Wuxi Meat Bones, Liangxi Crispy Eel, Su-style sauce meat and sauce duck, Peixian dog meat, etc.

Event Theme: Home Cooking of Local Cuisine

Activity time: On the date of the announcement of the activity post, the bean relatives can participate in the questions, and the main instructor will answer everyone's questions on the afternoon of May 7

Activity method: Dou Qin posted under the main post of this event, asking questions related to the home-cooked practice of local dishes such as Su cuisine.

Examples of questions:

1. Can the classic Nanjing brine duck be done at home?

2. What ingredients are needed for Huaiyang classic boiled dry silk?

Event Rewards:

1. In line with the theme of the event, the 28th floor, 76th floor, 99th floor, tail floor, and the total number of floors divided by the five bean relatives on the 15th floor will each receive 30 bean coins.

2. If the questions raised by the reward floor do not meet the theme of the activity, the reward floor will be postponed.

3. The number of tail buildings and the total number of floors divided by 15 floors is calculated according to the last floor before 23:59 in the theme post every Thursday.

4. Douqin who repeatedly brushes or deletes the floor in order to grab the floor reward will be disqualified from the reward!