Jiangsu cuisine - stewed wolf pheasant

Brief introduction

Stewed wolf pheasant, also known as the original stewed wolf pheasant, belongs to Jiangsu cuisine, the soup is clear to the bottom, the skin is white and light, the umami is rich, slightly fragrant and fragrant, and the soup is excellent.

Wolf mountain chicken is one of the world's eight standard chicken species, formerly known as "Fork River Big Chicken", "Matang Black Chicken", in 1872 by a British sailor in Nantong found this chicken, brought back to the United Kingdom, named "Wolf Mountain Chicken". The wolf mountain chicken is mostly black feathers, colorful, tall and long legs, thin skin and fine meat, fresh crown group, for the egg meat combined type chicken breed. After the wolf mountain chicken was exported to foreign countries, it was distributed in various countries and was included in the world's excellent poultry atlas. Wolf mountain chicken has a lot of ways to eat because of its thin skin and tender meat.

method

One live new hen (weighs about 1250 grams). Ham claws 25 g. 25 grams of green onion, 25 grams of ginger, 30 grams of rice wine, 12 grams of refined salt.

(1) Slaughter the chickens and set aside water.

(2) Ham feet claws water, scrape clean, put the chicken, ham feet into a casserole pot with bamboo grates, scoop in water, add green onion ginger, cover the casserole lid, first put on the high heat to boil, add Shao wine, skim off the foam, then move to a low heat to simmer for about 2 hours, take the ham, foot claws, bamboo grate, green onion ginger, add fine salt, burn until slightly boiling, away from the fire.

Tips:

1. The ham and claws burn the meat skin with an open flame, and then scrape it with water, and the meat skin is soft and delicious after stewing.

2. There are three kinds of stew, namely: stew, stew, stew, generally for Tang Lai, stew for red, the main ingredient is not hanging paste; stew is white, the main ingredient is not hanging paste; the stew is yellow, the main ingredient needs to be hung paste. This dish is a stew with no soy sauce.