Daily delicious recipe --- Stewed wolf pheasant

The soup is clear to the bottom, the skin is white and light,

【Features】 The soup is clear to the bottom, the skin is white and light, the umami is rich, the flavor is slightly fragrant, and the soup and vegetables are excellent

【Ingredients】 A live new hen (weighs about 1250 grams). Ham claws 25 g. 25 grams of green onion, 25 grams of ginger, 30 grams of rice wine, 12 grams of refined salt.

【Production process】 The chicken is slaughtered and cleaned, and the water is set aside. Ham feet and claws into water, scrape clean, put the chicken, ham feet into a casserole pot with bamboo grates, scoop in water, add green onion and ginger, cover the casserole lid, first put on the high heat to boil, add Shao wine, skim off the foam, then move to a low heat to simmer for about 2 hours, take off the ham, foot claws, bamboo calculations, green onion ginger, add fine salt, burn until slightly boiling, away from the fire.