A while ago, salted egg yolk meat pine roast sale suddenly became particularly popular on the Internet, and I originally didn't think much of it. Always feel that everyone looks at the salted egg yolk as a bit of a god? It's as if it's delicious when combined with everything. I thought so all the time until I took a bite myself.
Sorry I'm so fragrant, salted egg yolks and glutinous rice are very well matched, in order to balance the ratio of the two tastes, each roast with half a salted egg yolk is just right. The delicate sandy salty fragrance is wrapped in glutinous chirping, and the silk can be pulled out with the meat floss. The shiny dough locks all the fresh fragrance inside, and a small sun is taken in one bite, which makes people full of vitality throughout the day.
It is actually not a hassle to do the roast sale at home, and I also tried to wrap a roast sale with the skin of the dumplings, which is very convenient.
Let's try the full-bodied yakitori as well :)
Egg yolk meat floss roast for sale
Meat floss filling
1: Soak 250g glutinous rice and 7 dried shiitake mushrooms one night in advance.
2: After the water in the steamer is boiled, put gauze on the steaming drawer and soak the soaked glutinous rice, steam for 40 minutes on high heat until cooked, and take out.
3: Steam the raw and salted egg yolks for 10 minutes, then cut in half and set aside.
4: Stir-fry 3 tablespoons of corn oil and 2 tablespoons of lard in a pot until melted, add 3 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of oyster sauce, 1/2 tablespoon of salt and 1/2 tablespoon of sugar and stir-fry well, then pour 200g of water to boil, add half of the cooked glutinous rice and mix well, cover and simmer for 5 minutes.
*The other half of the diced shiitake mushrooms and glutinous rice are left for another glutinous rice pork roast to be sold later.
5: After turning off the heat, sprinkle 40g of pork floss and 1 spoonful of sesame oil and mix well with residual temperature, and the meat floss filling is finished.
Bun burnt for sale
1. Prepare ready-made roasted skins, or you can also use dumpling skins to process them.
* Method of making dumpling skins and selling skins: Roll out the dumpling skin into a thin circle, then roll it repeatedly on the edge with a rolling pin, and roll out the skirt as the skin turns.
2: Take a piece of skin in the palm of your hand, put in 45g of glutinous rice meat with loose filling, put half a salted egg yolk in the middle, and hold up the roasted skin with the other hand to close the mouth.
3: Put a little meat floss on top of the roast, after the water is boiled, put it in the steamer basket and sell, steam for 15 minutes on medium heat, and take it out.
Salted egg yolk meat floss roast sale complete!
Glutinous rice pork is sold
1: 150g pork filling, add 2 spoonfuls of shallot ginger water, 1 spoonful of cooking wine and 1/2 tablespoon of salt, marinate for 20 minutes. Stir-fry 3 tablespoons of corn oil in a medium-heat pan, sauté 2 tablespoons of lard until melted, add pork filling until it changes color, add half a chopped carrot and half of the remaining cloves of shiitake mushrooms and stir-fry until fragrant, then add 3 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of oyster sauce, 1/2 tablespoon of salt and 1/2 spoon of sugar and stir-fry well.
2: Pour 200g of water and bring to a boil, add the other half of the cooked glutinous rice and mix well, cover and simmer for 5 minutes.
3: Turn off the heat and add 1 tablespoon of sesame oil and mix well with the remaining temperature.
4: Take a piece of roasted skin or dumpling skin in the palm of your hand, put in 55g of glutinous rice pork filling to lay flat, the other hand to grasp the roasted skin to close the mouth, steam for 15 minutes on medium heat, out of the pot.
Glutinous rice pork roast sale completed!
You're like an egg yolk
Give me nutrition and light~