Roasted wheat is really the first time to do, used to buy and eat, weekend at home pondering their own try, with the dumpling skin bought, chop some beef filling, with Mrs. Le chicken juice a mixture, wrapped in a steamer, about ten minutes can eat the fragrant roasted wheat, the taste of fresh flavor can not be better
By elsa Feixue 【Douguo Food Official Certified Master】
Beef 100 g
1 shallot
1 green onion
Dumpling skin to taste
Mrs. Le Chicken Juice 15 g
Salt 2 g
1 scoop of soy sauce
Chicken essence to taste
Ground black pepper 2 g
1. Prepare the ingredients
2: Cut the shallots into small pieces, mince the beef, chop the shallots, add chicken essence, salt and black pepper
3: Add an appropriate amount of soy sauce and stir well
4: Finally, add the chicken juice and mix well
5: Take a dumpling skin, put the filling, use the tiger mouth to close the dumpling skin, squeeze out the lace
6. Make all the minced meat in turn
7: Bring water to a boil in the steamer, put the roasted wheat into high heat and bring to a boil, turn to medium heat
8: Steam for about 10 minutes until cooked thoroughly
9, fragrant roasted wheat, the soup is delicious, the taste is very good
10, delicious, so tempting
11, delicious
Beef stuffing with a small amount of black pepper can go fishy, dumpling skin is relatively small, all put less meat filling, can also be done with wonton skin, beef selection of a little bit of fat meat will be more fragrant, with the onion will produce soup, with Mrs. Le fresh chicken juice is very delicious.
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