Hello everyone, today I will share a delicious dish with you with glutinous rice and dumpling skins. I don't know if you have ever eaten roasted wheat? I used to have a period of time especially like to buy in the breakfast shop to sell and eat, I feel that his taste is particularly good, but we can actually make delicious roast wheat at home, in fact, it is just to soak the glutinous rice for 8 hours, and then mix the glutinous rice with our various side dishes, and then fold the dumpling skin several layers, pinch out the wrinkle style, and finally wrap the glutinous rice dumplings into the dumpling skin, one side is not wrapped, just such a delicious roast sale is ready, use it as breakfast, really not too delicious, If you like it, you can follow the steps to try it, let's take a look at the specific steps.
[Glutinous rice yakitori sale]
[Basic Ingredients] Glutinous rice, dumpling skin, mushrooms, onions, cooking oil, soy sauce, oyster sauce, salt.
[Basic Steps]
1. First we need to put glutinous rice in a bowl, soak it for 8 hours in advance, and then take it out. Then we pour the glutinous rice into the steaming drawer, we spread a layer of white gauze inside the steaming drawer, and when we pour the glutinous rice into the white gauze, we spread it a little more, and after the water is boiled, it is steamed for 20 minutes on high heat.
2. Cut the mushrooms into slices and then cut into cubes, and put the diced mushrooms on a plate and set aside. Cut the onion into slices and then crush them, place on a plate and set aside.
3. Pour cooking oil into the pot, then we put the chopped onion into the pot and sauté until fragrant. Pour the chopped mushrooms inside and stir-fry for two minutes.
4. Then we add soy sauce, oyster sauce to the pan and stir-fry their meat evenly with a spatula. Then we take out the steamed glutinous rice, add the stir-fried sauce to the bowl, pour the glutinous rice into the sauce and stir well.
5. Then we grab a ball of glutinous rice with plastic gloves and put it on our hands, form a ball of glutinous rice balls, put all the plates in our hands, we put it in the basin, we can actually use the appropriate force to make it into a tight ball with the right force.
6. Then we fold a few more pieces of dumpling skin in our hands and use our hands to organize it into folds. Hello this week, after that we put the glutinous rice balls on top of the dumpling skin, wrap the dumpling skin for 4 weeks by hand, leaving a small hole in the middle not to close. When we're done, we put all the roasted wheat in a steamer and steam it on high heat for fifteen minutes.
Just such a delicious glutinous rice roast sold on the ready, eat up and outside the snack bar to do the method is not inferior, very simple, the operation is not difficult, novices are particularly easy to learn the elderly and children eat very nutritious and healthy, but also when breakfast is the most appropriate, if you like and interested, you can follow the steps to try it.
Tips:
1. We can not have to flow so much when pinching the dumplings, because our own dumpling skin is not much, if the dough particles are too large, it may be burned wheat will not be wrapped well, and the filling will be revealed.
2. If we finally change the sauce and glutinous rice, if we use a large bowl, if we do not use it, in fact, we can divide it into two batches and make it in turn.
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