It's winter now, eat some sticky rice made of good food, warm the stomach, today to share a Cantonese dish: roasted wheat.
By greeting the rainbow after the storm
Bacon 250 g
Dried shiitake mushrooms 200 g
50 g dried shrimp
Garlic sprouts 200 g
Peanut rice 200 g
3 scoops of oyster sauce
Sesame oil 3 scoops
Salt to taste
Chicken essence to taste
Paste pepper powder to taste
Glutinous rice 750 g
1. See the above picture of the material
2. Soak dried shiitake mushrooms in advance
3. The dried shrimp is also soaked in advance
4: Wash the glutinous rice and press the cook button to cook
5: When cooking glutinous rice, cut all the ingredients into granules and set aside
6, put oil in the pot to fry bacon 6 achievements can be
7: Then put the dried shrimp and stir-fry until fragrant
8: Stir-fry the mushrooms until fragrant
9: Stir-fry the fragrant peanuts and rice and stir-fry
10: Finally, add the garlic seedlings and stir-fry
11: Mix all the ingredients evenly, and then the glutinous rice is also cooked
12: Pour in the glutinous rice and mix well
13: Put the oyster sauce and mix the sesame oil again
14, mix into this way
15. When the temperature cools down, put it on the plate
16, put the mixed and shaken on the dumpling skin, I use my left hand in the middle of the mother finger and index finger acupuncture points, the dumpling skin with the ingredients is slowly sorted out.
17: Arrange each wrapped roasted wheat on a plate
18, the work is completed, take pictures to share with everyone, but also thank you for your unanimous encouragement and support! Thank you!
Bacon is made of fresh pork belly with skin, cut into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, fragrant leaves, fennel and other spices, and then dried or smoked, with appetizing cold, digestion and other effects.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.