Beef and carrot stuffed roast wheat, look is not to feel cute, small, bite by bite, really delicious. Make your favorite food, don't feel tired, you can cook cool.
by Man Mansion honey
Flour to taste
Beef 250 g
One carrot
One green onion
Light soy sauce half a scoop
Two teaspoons of salt
1 tbsp cooking oil
1 scoop of oyster sauce
Starch to taste
Thirteen spices half a scoop
1: Cut the beef into minced meat, chop the carrots and chop the green onions. Add two small spoonfuls of salt, one spoonful of oyster sauce, half a spoonful of light soy sauce, a small amount of thirteen spices and one spoonful of cooking oil and stir well.
2: Put the water and starch in a pot and heat.
3. Stir constantly and mix into a paste.
4: Combine the starch paste and filling together.
5. Stir well and become viscous.
6, and noodles, with normal flour.
7, with a rolling pin to roll out the dough skin, the size is similar to the dumpling skin, but thinner than the dumpling skin, especially the edge part is very thin.
8, put the adjusted filling in, close the mouth out do not pinch too tightly.
9, all wrapped up.
10: Steam on high heat for about 10 minutes.
11: Remove from the pot.
12, delicious beef roast wheat is ready.
13. Finished product drawing.
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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