What things often eat to lose the freshness ~ the dough skin of the roast to eat enough let's change an egg skin today to sell, fresh and tender cabbage plus crisp bamboo shoots, with fragrant egg skin, whether it is a family daily meal or a banquet guest, absolutely let your family and friends shine. I believe that you can do better than me!
By sylvie xuanle taste
Lettuce about 80g
Pork belly filling about 100g
Winter shoots About 50g
2 eggs
Chopped green onion and ginger
Water starch
rice wine
Extremely fresh taste
sesame oil
White pepper powder
salt
Chicken essence
Whole leek leaves (blanched)
1: Chop the cabbage, add a little salt and marinate in water, cut the winter shoots into fine cubes
2, let's first fry the egg skin, add a little salt chicken essence pepper to the egg, and then add about 15ml of thick water starch (I use the cheng noodles, that is, wheat starch) and beat evenly. The egg skin with water starch is more resilient. It is not easy to crack when the bun is sold for a while
3, non-stick pan, low heat, pour in the right amount of egg liquid, too much egg skin thick will crack, too much egg skin thin will also crack, turn a circle to make it flat. Usually after 15-20 seconds the edge will be cocked, use a shovel (or hand, if you are not afraid of hot) from the side carefully shovel, lift it up to turn it over, and then 10 seconds will be OK. No need to be on fire. The egg mixture is sufficiently coagulated.
4: Two eggs just fried in an eight-inch pan with two egg skins. Take a small, good-sized plate and snap it around the edges of the egg skin
5, try to draw by the edge of the egg skin, maximize the use of the egg skin!
6, so I got six egg skins ~ and a suspected biohazard logo...
7, squeeze out the water from the pickles, and add chopped green onion and ginger together with the minced meat and bamboo shoots, half a tablespoon of extremely fresh flavor, 1 small spoon of salt, half a small spoon of chicken essence, a little white pepper and rice wine, a little sesame oil,
8. Whip evenly. Because there are bamboo shoots that will not be very, very clumped.
9: Take an egg crust, fry the cooked side outwards and add the amount of filling you think is appropriate
10, the hand is gently folded, the inner filling is gently pressed with the fingers, the mouth should not be put away, the filling and the edge of the egg skin are flush I think it is more appropriate
11, insert a goji berry in the middle of the filling, at this time the blanched leek leaves will be on the field, around the "waist" of the fire sale, tie a knot. Because the egg skin and dough are different, the inner filling will not stick to it, and it will be tied from the outside
12, all done can be put into the steamed baby steaming
After 13 or 10 minutes, ta da ~ blossoms like flowers bloomed like a flower and the egg roast is sold! At this time, the leek leaves are useless, and the egg skin has condensed with the meat filling
14, clip up one ~ there is a small wild waist Oh
15, full of delicious fillings! Selling than dough roast is not only better in taste, more flavorful, but also more nutritious!
16. Thank you for watching!