The "dimensional wall breakthrough device" that the mechanical maniac has recently studied seems to have made leaps and bounds, according to him, he can already receive signals from the other-dimensional world, and quietly stuffed a disc with Cookie, with a "you know" smile on his face, indicating that Cookie must be very excited to see it. Cookie found a room where no one was, turned the volume of the computer to the lowest, and then clicked on the video file with excitement, and then the five big words of "China Little Boss" jumped out... Well, the cookie is really exciting after reading it, this is an epic recipe from another time and space! The video mentions a dish called "Three Egg Yakitori", which has recently stockpiled a lot of various eggs for the winter, so let's try to reproduce this dish that shines in a different dimension with the ingredients of this yuan!
First of all, let's take a look at the finished product and core ingredients of this heterogeneous dish, and from several key video clips, it can be seen that there are three kinds of eggs: eggs, peeled eggs and crab seeds, and finally reach the realm of "three eggs in one"
Then let's prepare the ingredients: 4-5 shrimp, a moderate amount of pork puree (with 7 minutes of lean and 3 points of fat meat chopped to glue, the actual amount of use is about one-third of the bowl in the picture), 2 eggs, 2 peeled eggs, 1 dish of fish roe (crab seeds can not be found...), flour appropriate amount, 3 slices of ginger chopped into ginger and green onion white
Influenced by the aura of the Chinese small boss, the ginger and onion dish unconsciously formed a mysterious gossip pattern
Then the shrimp is shelled, the shrimp line is picked out, and the shrimp meat is chopped until it is gelatinized
Mix the shrimp puree and pork puree, add 1 teaspoon of minced ginger, white onion, sesame oil, 1 teaspoon of light soy sauce, 0.5 teaspoons of salt, 0.5 teaspoons of sugar, stir well and the meat filling is ready
The peeled egg is only the egg whites and finely chopped
Then beat the eggs into the flour and knead them repeatedly into a dough (the actual flour usage is about twice as much as in the picture).
Roll the dough into long strips and cut into small pieces
Press the small agent flat
Then roll out a very thin dough, roll out and then use one end of the rolling pin to roll out a little thinner at intervals on the edge of the dough (the arrow part in the picture), you can roll out the ruffle
Then start the filling, first smearing a layer of meat filling
Then add a layer of fish roe
Add a layer of minced meat
Then pinch it with the tiger's mouth and form it
Finally add a layer of skin eggs on top
One burn is pinched
Pinch the burner team well
Another recent photo, the top layer of leather eggs is as clear as inlaid with brown crystals
Grease the steamer with a layer of oil and steam! After the water is boiled, it can be steamed for 10 minutes on high heat (pay attention to the amount of water and avoid burning dry)
Out of the pot and plate, the steamed skin eggs become more and more clear
Take another slice of the picture, take a bite, you can really feel the fish roe jumping in the mouth, this is the feeling of "three eggs in one"!
As soon as the roast was sold, the mechanical maniac appeared with the eyes of the old cow shining! It seems that the mechanical maniacs not only made a device to break through the dimensional wall, but also evolved a nose comparable to Labrador's...
Cookie Tips:
1, knead the dough slightly dry a little, so as not to pinch and sell after the skin collapses and affects the shape;
2, the steaming rack smeared with a layer of oil can avoid sticking to the steaming rack after steaming, you can also put a slice of carrot under each steaming, the same can avoid sticking.